Reviewed: Nov. 10, 2009

For minute steaks, these were pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandylemon

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

My supermarket didn't have cube steaks, so the butcher reccomended sirloin tips (tender and cheap). I don't make much money on a summer intern's salary, and I've been craving flavor like this on a budget for about a month now. So. Yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amylock88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

this was quick and easy. I didnt brown my steaks first but I put cooked them at 500 degrees the last 7 or 8 minutes. I also sprinkled better batter on them and a little extra pepper, yummy. so tender and juicy. will use this one again. thanks for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yaba

Living In: Ninety Six, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

I am not a cube steak person, but they were on sale & I figured it was would be something different. I found this recipe, I took the advice of another reviewer and added cream of mushroom soup to it..OH MY YUMMY was it good! It was so tender you could cut it w/ a fork. The entire family was so happy and the gravy it made was so good over potatoes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

I did not have french onion soup so I used Cream of mushroom soup, canned mushrooms, and onions. It needed to cook longer than recommended but tasted awesome! Use enough mushroom soup to make gravy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

djesquire

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Not bad. Still a little dry and tough

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pharm977

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Made this for dinner tonight. No changes to the recipe. Family loved it. Served it with red potato & fresh green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nivram

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

I made this tonight, and it was really good. I coated my steaks with flour, and browned them in garlic and herb olive oil. The flavors mixed well with the french onion soup. These were also the most tender cube steaks I've ever had. My husband and 5 year-old loved them. I served them with herbed new potatoes and veggies, and there are no leftovers! I will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLOSSOM1874

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

My family loves this recipe. Very simple to do and tastes delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kaykay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

These were okay. I used lipton onion soup mix with water insted of condensed onion soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jo1977

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Super easy and super delicious. I resisted the urge to change the recipe like the other commentors did, and I am glad I did. It was perfect and extremely tender. This one is going in my perminate recipe book.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

andrea

Home Town: Paragould, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

This had really good flavor. Next time I will cook the steaks a bit longer, but I will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babyllama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

I tried this reciepe about three weeks ago. My husband just loved it. I'm making it again tonight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

We usually only eat Chicken and this was my attempt at being bold. It worked. We all loved it. I also did the trick with mixing water and french onion mix. I'm trying it again tonight with the actual can of soup. I'm sure it will be great. My kid needs iron so I'm glad to have found something easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Simple and tasty. My entire family enjoyed this served with mashed potatos and peas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whitneyleann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

Used beefy mushroom soup since I did not have French onion soup & the flavor was good w/mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emil24

Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA

Living In: Frankfort, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

After reading all the reviews I decided to try this but due to our busy football schedule i took the advice of another and Browned the meat first and layered it in the crock pot , the only thing i added was some worcesterschire (sp?) and it turned out great smelled great cooking and the family loved it. This is a keeper thx !

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

This turned out to be the quintessential comfort food for us together with mashed potatoes and homemade bread. I browned them with flour before putting them in the crockpot. The soup made a perfect gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin4eight

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

Wonderful, low-budget weeknight meal! My husband LOVES these incredibly simple steaks and I love how quick I can throw them together! We call it "Wilson's Poor Man Supper" because it's that inexpensive, but super good! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

I too used the dry onion soup mix with one cup of water however instead of putting it in the oven (I'm trying not to overheat the house in the summer), I simmered it on low on the cooktop for 45 minutes and it was very, very good. My family loved it. Will definately do it again.

Was this review helpful? [ YES ]
0 users found this review helpful