Reviewed: Mar. 1, 2012

I have never cube steaks before - I must admit for the price, these came out AWESOME! I don't think you need to cook them for a whole hour though... They were borderline dry. Might just be my oven so I'm still rating this a 5 star recipe!

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Reviewer:

Trey's Mumma

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Cooking Level: Beginning

Reviewed: Feb. 12, 2012

This recipe is really tasty if you dredge the steak in a little flour first, brown in a pan with onions and a dash of Worchestershire sauce. You can then add any kind of stock: I've used chicken stock, beef stock or vegetable stock. Bake the meat in the oven at 350 for 45 minutes and it makes its own sauce. Serve with rice or mashed potatoe and use the sauce as gravy..yummy!

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Reviewer:

Egyptmom

Reviewed: Dec. 9, 2011

I made the original recipe, except that I didn't take beef out the skillet. I just poured the soup over it and let them simmer for 30 minutes or so. My husband ate it, said he liked it. My picky teenage son hated it. It was a little tough, but I thought it was still pretty good. Nevertheless, I doubt I will make it again unless I put the meat in the crockpot and let it cook all day.

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Reviewer:

Heidi of the Great Plains

Reviewed: Dec. 2, 2011

Really easy recipe, fast too! You could experiment with this so much. I will definitely be making it again.

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Reviewer:

alura89

Reviewed: Oct. 18, 2011

This was a great basic recipe! The meat was very tender and flavorful. My husband and 3 year old loved it. I did not have the condensed soup so, I used a packet of french onion soup mix with 1 can of cream of celery soup and about 2 cups of beef broth. Made a wonderful gravy with the sauce. Thanks for the recipe.

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Sep. 14, 2011

Full of flavor and very tender!

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Reviewer:

sheila

Reviewed: Jul. 14, 2011

My husband & I loved this recipe. The steaks tasted so different from the same old fried recipe, that dinner was gobbled up in no time. Even my picky 10-yr-old loved them. I had all the ingredients on hand and it was super easy to prepare. Served with rice for the kids and baked potato for the adults. Any side veggie will go with it, too. Thanks for a winner!

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Reviewer:

Chelsie

Cooking Level: Intermediate

Living In: Beech Island, South Carolina, USA

Reviewed: May 18, 2011

Great recipe, they brown fine in the oven, no need to dirty a skillet!!!

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Reviewer:

celeste

Reviewed: May 18, 2011

I didn't change a thing and my family loves this! Makes the house smell great too. Quick and easy! Thank you so much for this one.

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Reviewer:

lilsusieb

Reviewed: Apr. 17, 2011

So good, and so easy. I will definitely make this again and again. I served it with garlic potatoes and corn. Drizzle some of the soup over the potatoes. Yummy!

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