The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 10, 2009
For minute steaks, these were pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 7, 2009
My supermarket didn't have cube steaks, so the butcher reccomended sirloin tips (tender and cheap). I don't make much money on a summer intern's salary, and I've been craving flavor like this on a budget for about a month now. So. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 15, 2009
this was quick and easy. I didnt brown my steaks first but I put cooked them at 500 degrees the last 7 or 8 minutes. I also sprinkled better batter on them and a little extra pepper, yummy. so tender and juicy. will use this one again. thanks for sharing
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Living In: Ninety Six, South Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 8, 2009
I am not a cube steak person, but they were on sale & I figured it was would be something different. I found this recipe, I took the advice of another reviewer and added cream of mushroom soup to it..OH MY YUMMY was it good! It was so tender you could cut it w/ a fork. The entire family was so happy and the gravy it made was so good over potatoes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 22, 2009
I did not have french onion soup so I used Cream of mushroom soup, canned mushrooms, and onions. It needed to cook longer than recommended but tasted awesome! Use enough mushroom soup to make gravy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 17, 2009
Not bad. Still a little dry and tough
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 16, 2009
Made this for dinner tonight. No changes to the recipe. Family loved it. Served it with red potato & fresh green beans.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 26, 2009
I made this tonight, and it was really good. I coated my steaks with flour, and browned them in garlic and herb olive oil. The flavors mixed well with the french onion soup. These were also the most tender cube steaks I've ever had. My husband and 5 year-old loved them. I served them with herbed new potatoes and veggies, and there are no leftovers! I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 8, 2009
My family loves this recipe. Very simple to do and tastes delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 11, 2009
These were okay. I used lipton onion soup mix with water insted of condensed onion soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 25, 2009
Super easy and super delicious. I resisted the urge to change the recipe like the other commentors did, and I am glad I did. It was perfect and extremely tender. This one is going in my perminate recipe book.
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Home Town: Paragould, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 24, 2009
This had really good flavor. Next time I will cook the steaks a bit longer, but I will use this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 8, 2009
I tried this reciepe about three weeks ago. My husband just loved it. I'm making it again tonight.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 7, 2008
We usually only eat Chicken and this was my attempt at being bold. It worked. We all loved it. I also did the trick with mixing water and french onion mix. I'm trying it again tonight with the actual can of soup. I'm sure it will be great. My kid needs iron so I'm glad to have found something easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 18, 2008
Simple and tasty. My entire family enjoyed this served with mashed potatos and peas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 2, 2008
Used beefy mushroom soup since I did not have French onion soup & the flavor was good w/mashed potatoes.
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Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA
Living In: Frankfort, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 26, 2008
After reading all the reviews I decided to try this but due to our busy football schedule i took the advice of another and Browned the meat first and layered it in the crock pot , the only thing i added was some worcesterschire (sp?) and it turned out great smelled great cooking and the family loved it. This is a keeper thx !
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 21, 2008
This turned out to be the quintessential comfort food for us together with mashed potatoes and homemade bread. I browned them with flour before putting them in the crockpot. The soup made a perfect gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 6, 2008
Wonderful, low-budget weeknight meal! My husband LOVES these incredibly simple steaks and I love how quick I can throw them together! We call it "Wilson's Poor Man Supper" because it's that inexpensive, but super good! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 28, 2008
I too used the dry onion soup mix with one cup of water however instead of putting it in the oven (I'm trying not to overheat the house in the summer), I simmered it on low on the cooktop for 45 minutes and it was very, very good. My family loved it. Will definately do it again.
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Cooking Level: Intermediate

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