Reviewed: Oct. 29, 2006

I don't even want to give it one star...cake came out still wet....wish i would of read the reviews

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

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Reviewed: Jul. 27, 2005

I am FURIOUS!! Recipe has a mistake (as others note)! I was in a huge rush to find a "RED Cake" (as my son requested for his 5th birthday). I had no time to spare and copied this recipe and quickly made it. As soon as I put it in the oven, I had the feeling something was wrong. So I came back and read the other reviews. However, (after discarding the first cake), I re-made the cake WITH 3 EGGS and added 3 tablespoons of Chambord, and it was very tasty. The center still didn't rise as much as the edges, but it was usable when eggs are included.

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Reviewer:

HEDGEHOG40

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Reviewed: Oct. 1, 2003

This recipe was horrible! I wish I would have read the reviews before waisting the money to put this together!

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Reviewer:

SAM C.

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Reviewed: Jul. 2, 2002

How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either oil (or) applesauce - not both.

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