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Easy Minute Red Gelatin Cake

SUBMITTED BY: sal

"Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping."
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup heavy cream
  • 1/3 cup vegetable oil
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 1/3 cup applesauce
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 drops red food coloring

DIRECTIONS

  1. Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
  2. Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
  3. Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by LMENNELL
How disappointing! I followed the recipe and the cake was flat! What a waste of money as it went in the garbage. Missing ingredients are the eggs - amount from the cake mix directions and use either oil (or) applesauce - not both.

25 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CCLOWERS
This cake recipe failed for me. I followed it just as written and it came out of the oven flat.

13 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ROBNJAMES
There must be something missing from this recipe, the cake came out flat.

11 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 313

  • Total Fat: 17.4g
  • Cholesterol: 14mg
  • Sodium: 289mg
  • Total Carbs: 38.3g
  •     Dietary Fiber: 0.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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