Reviewed: May 20, 2012

Yummy. I followed other reviewers’ advice and use mint extract and slightly decreased the vanilla extract. Also, I used 1% milk and it worked out very well. While I’ll admit it wasn’t as rich and creamy as Richardson’s ice cream, it was very respectable.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: May 15, 2012

this is a great ice cream recipe i used milk chocolate chips not semisweet chocolate chips also make sure you add the chocolate chips after the ice cream has thickened or they all will go to the bottom of the ice cream

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Reviewer:

loves2cook

Cooking Level: Intermediate

Reviewed: May 12, 2012

Loved this and it's super easy!!

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Reviewer:

KarenR1962

Cooking Level: Expert

Living In: Placerville, California, USA

Reviewed: May 11, 2012

I admit I am surpised by how good this ice cream is (not just good, its amazing!). I usually make ice cream with whole milk and I doubted the 2%'s ability to make a great ice cream. Well, it totally can! Like other reviewers I used mint extract instead of peppermint, and I used Oreos instead of chocolate chips. Only thing is it probably could have used more food coloring, it came out kinda greyish.

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Reviewer:

NeitherSparky

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: May 10, 2012

we got an ice cream maker for easter and this is a great 1st recipe!!

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Reviewer:

mom2shu

Reviewed: May 6, 2012

This is my first time making ice cream and it was so easy and delicious!!! I used 1% milk and light cream but everything else was as written! This tasted just like the ice cream I get from an ice cream shop! I can't wait to try it again and experiment with different flavors! This is such an easy recipe! A must try!

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: May 6, 2012

I just purchased a cuisinart ice cream maker. This was the first recipe I made. This ice cream is excellent. I did not add any food coloring, but followed the rest of the recipe to an exact. Turned out great. Is this the baskin Robbins mint chocolate chip ice cream recipe? It tastes exactly the same.

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Reviewer:

Denise S

Reviewed: Apr. 21, 2012

Loved this recipe! The only thing I changed was I used Andes mint baking chips instead of chocolate chips. Can't wait to make it again.

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Reviewer:

lilmoma83

Reviewed: Apr. 16, 2012

This was great! I followed this recipe to a T. The only change I might make is to chop up the chocolate chips a bit more. They were a little big for me.

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Reviewer:

may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 6, 2012

This ice cream is delicious! I have made it several times and have had family members try it and they say it is just like the store's brand. The only thing I do differently than the recipe is I only use half of the chocolate chips. My first batch was made with what the recipe called for and it was too much chocolate chips. But since I cut it in half, everyone seems to LOVE this ice cream! Definately a keeper in my recipe box!

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