Thanks A LOT for this WONDERFUL recipe ! I have had an ice cream maker for about a year now since when im "experimenting " with ice cream recipes .. I 'll have to say this is the best one i tried so far , because whoever tasted this, loved this . I made this twice so far once with whole milk in stead of 2 % , and once with the skimmed as the recipe asks for , both were great although i think i like the skimmed milk one better . I also added a little more then 1 teaspoon of peppermint extract the first time ( the bottle was at its end so i poured the rest to finish it )Not a great idea since the peppermint taste was too sharp , almost bitter then ( although no one else but me seemed to care ) . So i would suggest sticking to the exact recipe , normally i dont give lots of credit to the 'easy ' recipes , except for this one !
I will sure make this one many more times , now i wonder if it will work for a cookie dough ice cream ? :) I'll let you know ! (UPDATE : Not great as chocolate chip cookie dough ice cream base, i'll stick to the original ) .
Oh btw , for food coloring : I add 9 green and 3 yellow drops , and i definitely recommend it ! Looks exactly like store bought , a true mint color .
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