The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2009
I made this exactly as instructed and it was great! The amount fit perfectly in my 1 1/2 quart freezer, I doubled it the next day to fit in a traditional gallon freezer. I did chop the mini chips with my food chopper the second time around and prefer it that way, but both are great. I'm anxious to try the oreo version too. What an easy and versatile recipe, THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
My family enjoyed this immensely! This was the first time I used milk instead of half-and-half for homemade ice cream and was a little skeptical. I'll have to try Oreos next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
Very tasty. I used whole milk instead of 2% and shaved two Ghirardelli semi-sweet chocolate bars instead of using mini chips.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
Not really impressed. Not as creamy as I expected but this is the first time I used my ice cream maker and maybe I am just not experienced enough. Ended up throwing it out.
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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2009
Awesome!!! Very easy to make and very easy to eat all of it...
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jul. 1, 2009
Used half and half, and instead of chocolate I added some Oreos cut into fourths. Trust me, you want to use Oreos!
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jun. 25, 2009
OH MY! This is great. I made it for Fathers Day. There was alittle bit that didn't fit in my container to freeze. So got to try it early. Didn't want it to go to waste. [ 1 and 1/2 quart ice cream maker] I'm diffently making this again. I used half and half instead of milk. Love this ice cream.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
I'm giving this five stars for consistancy and ease of preparation. The consistancy was creamy and it froze well. I used whole milk and added a can of sweetened condensed milk. Next time I will only add 1/2 a tsp. of peppermint because it is a little strong. My family loved it and I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 12, 2009
This recipe was great! The ice cream was full of flavor and was very light and fluffy. It was very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 11, 2009
I halved the recipe, used half and half and used mint extract instead of peppermint. Turned out AMAZING. Will make again and again :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 10, 2009
I just bought the Cuisinart Pure Indulgence 2 qt automatic ice cream maker and this was the very first recipe I made in it. To quote my niece, "Yummylicious!" I adore mint chocolate chip ice cream, especially when it's homemade. This recipe was super simple and I must say I am in love with my new ice cream maker and I HIGHLY recommend the Cuisinart machine! It took me about 5 minutes to mix up the ingredients and about 20 minutes later I was enjoying this delicious recipe. I used whole milk in place of the 2%, but that was the only change I made to the recipe. In the future I will probably only add 3/4 t. of peppermint extract as I thought the mint flavor was just slightly too powerful. Still, I believe this recipe is worthy of five stars.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Xenia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
1st try at homemade ice cream and it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 29, 2009
WOW I bought an ice cream maker but thought making it was going to be time consuming and hard. Then we found this recipe... It's amazingly good and we will probably never purchase ice cream again. We tried to modify the recipe to make C&C but it just didn't come out right.. That's okay, the mint chip is sooooooooo good that we don't care. Absolutely wonderful recipe, delicious and easy. It's a keeper!!!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 25, 2009
Easy & tastes great. Mine came out not quite as creamy as I like ice cream, so next time I think I'll use whole milk instead of 2%. Instead of mini-chocolate chips, I roughed up regular ones in the food processor. Plenty of chocolate bits in every bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 11, 2009
Incredibly easy and delicious! Nice and refreshing...not too sweet, to minty, or too rich for my taste. I was the hero of the block party the night I shared with my neighbors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 11, 2009
This is the best! Some alterations. I used pure peppermint flavoring, which is peppermint extracted into various oils without alcohol. I tripled the peppermint--maybe the non-alcohol-type flavoring is not as strong. I doubled the vanilla. I halved the salt. No color. Cut back on the sugar, perhaps by a fifth. Then, I put the whole mess into the blender with the chocolate chips. Still a little too chunky for me. Next time I'll leave the blender on longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 1, 2009
I used whole milk instead of 2% since that's what I normally use for ice cream. Excellent.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 27, 2009
Very Good. I used a mint extract and thought it was just regular mint. Both my husband and daughter (independently) said that it tastes like toothpaste. After I made the ice cream I read the label on the package and the bottle and one said that it was spearmint and oil of peppermint and the other one said that it was spearmint and wintermint. The taste was still very good but I will try peppermint next time. I will also use smaller chunks of chocolate as it was difficult to eat for kids. Yes, I will still make it again.
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Cooking Level: Intermediate

Home Town: Glendale, California, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: Apr. 21, 2009
This was very good but it was a little too salty. I feel it would be better if it were also creamier. I will make this again but I will be cutting back on the salt and using whole milk or more heavy cream.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 17, 2009
I used an 1/8th teaspoon of peppermint oil instead of extract. It's a little too minty for me, but my friends that are mint chocolate chip fans will love it! I used Andes baking chips instead of chocolate chips.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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