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Easy Mint Chip Ice Cream
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer!"
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(5)
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Servings
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METRIC
INGREDIENTS
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1/4 teaspoon peppermint extract
3 drops green food coloring
2 cups whipping cream, whipped
1 cup miniature semisweet chocolate chips
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DIRECTIONS
In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Nov. 20, 2007 by
Sasha Adams
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Sasha Adams
Nov. 20, 2007
Really delicious! The ice cream comes out very rich and creamy.
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1 user found this review helpful
Really delicious! The ice cream comes out very rich and creamy.
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Reviewed on Jul. 26, 2007 by
AEENJOY
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AEENJOY
Jul. 26, 2007
I really enjoyed this ice cream and thought it was rather easy. Mint Chip is my favorite ice cream flavor, and this tops all the recipes I've ever tried, store-bought, and homeade. I really liked the bar style which made serving portions easier. I also drizzled the bars with chocolate sauce 5 min. before serving time, which I think, gave the ice cream an extra kick! Anyone who tries this will treasure this recipe forever! Thanks! ;)
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1 user found this review helpful
I really enjoyed this ice cream and thought it was rather easy. Mint Chip is my favorite ice...
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Reviewed on Apr. 11, 2008 by
csdodson
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csdodson
Apr. 11, 2008
This was so easy and so tasty! I'd never made ice cream before, so it was pleasantly surprised when it turned out so good. I used some mini-chocolate chips and also some regular-sized chips. I wouldn't recommend the regular size. The smaller ones were much better.
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0 users found this review helpful
This was so easy and so tasty! I'd never made ice cream before, so it was pleasantly surprised...
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Reviewed on Feb. 23, 2008 by SHELLEYMJF
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SHELLEYMJF
Feb. 23, 2008
This recipe is so easy and tastes really good. It can serve as a really good base recipe and is also good for making ice cream cakes.
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0 users found this review helpful
This recipe is so easy and tastes really good. It can serve as a really good base recipe and...
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Reviewed on Oct. 9, 2007 by
KEZ
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KEZ
Oct. 9, 2007
This was incredibly easy to make. I did use 1/2 tsp of peppermint extract and grated chocolate instead of chocolate chips. I found it was easier to slice once it had been out of the freezer for a few minutes. My girls said it was absolutely delicious and don't want the bought stuff anymore. Many Thanks.
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0 users found this review helpful
This was incredibly easy to make. I did use 1/2 tsp of peppermint extract and grated chocolate...
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