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Easy Mint Chip Ice Cream

SUBMITTED BY: Taste of Home's Fast Family Favorites

"You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer!"

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons water
  • 1/4 teaspoon peppermint extract
  • 3 drops green food coloring
  • 2 cups whipping cream, whipped
  • 1 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Sasha Adams
Really delicious! The ice cream comes out very rich and creamy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by AEENJOY
I really enjoyed this ice cream and thought it was rather easy. Mint Chip is my favorite ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by csdodson
This was so easy and so tasty! I'd never made ice cream before, so it was pleasantly surprised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by SHELLEYMJF
This recipe is so easy and tastes really good. It can serve as a really good base recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by KEZ
This was incredibly easy to make. I did use 1/2 tsp of peppermint extract and grated chocolate... MORE


 
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