awesome recipe! very easy!

This was great- easy and everyone loved it. The entire party asked me for the recipe. I couldn't get over how few ingredients it used. I didn't have mini chips so i just used reg., it still turned out great.

O...M...G! This stuff is SOO good! I used mint extract instead of Peppermint. I also did not have mini semisweet chips, so I used reg. size and chopped them up really small in my food processor. After combining and folding everything as directed, I put it into my ice cream machine for 20 minutes, then poured into container (not loaf pan) and placed in freezer...will DEF. make again!!

LOVE IT!! This is easy and tastes GREAT!!!

Hmmm. followed the recipe proportions exactly and only added some cocoa powder. My ice cream machine wouldn't freeze it all the way; not sure why. It got it to a thick syrupy stage and wouldn't go any further than that. Finally I put it in a cake pan and froze it the rest of the way. It turned out "ok" from there. The kids liked it, but didn't love it. I thought it was way too sweet; I can't imagine how much sweeter it would have been if I hadn't added the unsweetened cocoa powder. I had mint extract but not peppermint... I think peppermint would have been better. The texture was ok though so I'm giving it 3 stars because even though it was a pain and not "the best" it did turn out like ice cream at least (even though it was frozen in a pan.)

This recipe was very easy. My family absolutely loved it. I will definitely be making this quite often.