Reviewed: May 14, 2013

These are easy and delicious. I made them for my baby shower and it's a good thing I made a double batch. They were history pretty quick. Yummy yummy. Thank you.

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Reviewer:

sjswalander

Reviewed: Mar. 30, 2013

I was not at home when I found this recipe, but it sounded so good that I had to try it. To prepare it for the two of us and using what I had on hand, I modified it as follows: I used a well-greased 8"X4" loaf pan and baked it for 12 minutes in a preheated (350 degree)toaster oven. I used 2 eggs, 1/3 cup Bisquick, 3/4 cup cheese (a mixture of sharp cheddar & 4 cheese Italian blend), 1/4 cup finely chopped smoked turkey ham, 1 large slice of onion (finely chopped), 1/4 tsp. dried basil, and a dash of crushed red pepper flakes. This mixture seemed a tad thick, so I stirred in about 1 T. milk. Although nothing like a quiche in appearance, it was very filling and tasted superb. I will make this again and again. Thanks for a wonderful, flexible recipe.

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Reviewer:

just jude

Reviewed: Mar. 30, 2013

Sherri G.'s suggestions were great. More like how I make quiches. Sometimes, I add cilantro instead of parsley for a fresh taste.

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Reviewer:

BluegrassGirl2

Reviewed: Mar. 30, 2013

I just made these with cooked spinach that I sauteed with the onion instead of bacon (am vegetarian). I used cheddar cheese instead of American..and followed all the ingredients as in the recipe and they are divine.. I recommend that you add salt and pepper. No need to change the bisquick or egg amounts in my opinion.

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Reviewer:

Margaret

Reviewed: Mar. 20, 2013

I also followed Sherri G and liked the results. Just the right amount of biscuit. Thank you.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Mar. 18, 2013

Follow the "most helpful" review by Sherri G. for great results. I look forward to experimenting with the ingredients for different variations. They were very popular at my brunch party.

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Reviewer:

bonniemo

Reviewed: Feb. 21, 2013

This was a great recipe. I used it with my preschool class for the letter Q. The children loved them and gobbled them up. Out of 21 kids only 2 did not like it. I did not put in the onion. I doubled the bacon, put 4 eggs, added some salt and italian seasoning, and put 3 different kind of cheese. We used cheddar, mexican blend, and parmesan. We had about 3 cups of cheese total in our mix. We baked them in mini-muffin pans. They baked beautifully. Thank you for the recipe.

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Reviewer:

carrie73cats

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 12, 2013

After reading so many poor reviews, these came out WAY better than I expected :) So, it's not exactly a quiche but it definitely isn't a muffin. I added about 1/3 cup sliced asparagus, increased the eggs to five and reduced the baking mix (I didn't have any; used Bob's Red Mill GF Bread Mix) to 2/3 cup. I also added a splash of milk. Next time I will either add one more egg or reduce the baking mix down to 1/2 cup, as others suggested. I yielded 10 short, regular-sized "muffins". These will be awesome to take to school in my lunch; perfect for eating during lecture on those back-to-back class days.

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Reviewer:

ebarb

Reviewed: Feb. 9, 2013

I used Lorelei's suggestion and it came out pretty good. I would go even further and use 6 eggs, and maybe even less baking mix. Pat

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Reviewer:

paddy

Reviewed: Feb. 4, 2013

Like many others, I thought this was too buiscuity. I will try it again with more eggs and less buiscuit mix next time. I like the concept, though, but I would like a more eggy consistency.

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