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READY IN 30 mins

Easy Mini Quiche

Read Reviews (76)

"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento." — BOSQUE

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

12 slices bread
1 onion, grated
1/2 cup shredded Swiss cheese
1 cup milk

4 eggs
1 teaspoon dry mustard
1 pinch black pepper

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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This was great! I made some changes that worked out wonderfully and thought I'd share them. I use phyllo dough that fit in and up the sides of the muffin tins. I also added some more salt, garlic powder and used sharp cheddar. Delicious!

—JANESAYS

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Most Helpful Critical Review

Dec 26, 2003

These taste good..., in fact I left out the onions and just made them w/ chz. and my one year old daughter LOVES them,.. but they are time consuming to make since you have to trim the bread slices to fit into the muffin cups. Also,.. even w/ greased cups mine stuck terribly. Good overall, but not GREAT.

—CINDER_ELLA

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98 Ratings

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Dec 29, 2003

Quick and easy....I used chopped green onion for colour. I would also suggest chopping a little ham or cooked bacon for flavor. Excellent and quick!

—BEV156

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Dec 25, 2003

These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing

—LOVE2COOK2

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Oct 23, 2008

Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them and placed them (buttered side down) inside silicon cupcake cases which made them very easy to remove. I got two circles per slice of bread. I cut out the circle shapes with an empty mushroom can but you could use a cookie cutter or even egg rings. I added bacon and parsley though this is a great base recipe to play with...try adding asparagus, mushrooms, bell pepper, chicken, corn, etc etc. Great snacks or to pass around as party finger food.

—Linda

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Jun 25, 2010

These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon, 1/4 tsp. each of salt, garlic powder, & onion powder, 1/2 cup of chopped green onion instead of regular and substituted American cheese for the Swiss. I would definitely make these again.

—Jillian

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Dec 25, 2003

Love the simplicity of this recipe, tried the same technique in a hollowed-out baguette to good effect. Thanks.

—Mick

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Dec 28, 2003

This recipe was so quick, easy, and yummy! I did make some adjustments however. I didn't trim my bread, but rather molded it to the muffin tin as the crust. I used american cheese instead of swiss, but I guess any cheese would do. I also added a little bit more milk and an extra egg because it looked like it needed it. As well as a bit of garlic powder to the egg mixture. Came out PERFECT! Thank you for sharing this recipe with us!

—ANNELIZABETH

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Nutrition

Calories
123 kcal
6%

Carbohydrates
15 g
5%

Cholesterol
76 mg
25%

Fat
4.2 g
7%

Fiber
0.8 g
3%

Protein
6.1 g
12%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mini Quiche

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 123
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 7 %
** Saturated Fat 1.8g 9 %
** Cholesterol 76mg 25 %
Sodium 233mg 9 %
** Potassium 98mg 3 %
Total Carbohydrates 15g 5 %
Dietary Fiber 0.8g 3 %
Protein 6.1g 12 %
** Sugars 2.7g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 14 %
Iron 13 %
** Thiamin 8 %
** Niacin 18 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.