Easy Mini Quiche Recipe
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Easy Mini Quiche

By: BOSQUE 
"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (72)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 slices bread
  • 1 onion, grated
  • 1/2 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 pinch black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 4.2g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2003 by JANESAYS   view full review
This was great! I made some changes that worked out wonderfully and thought I'd share them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2003 by BEV156   view full review
Quick and easy....I used chopped green onion for colour. I would also suggest chopping a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by LOVE2COOK2   view full review
These were very good. I liked them even better than a large quiche. I added crumbled bacon to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 23, 2008 by Linda   view full review
Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by Mick   view full review
Love the simplicity of this recipe, tried the same technique in a hollowed-out baguette to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 25, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These definitely are just as the title states "Easy Mini Quiche". They were so easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 28, 2003 by ANNELIZABETH   view full review
This recipe was so quick, easy, and yummy! I did make some adjustments however. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 28, 2003 by KIMWATSON   view full review
Excellent! I made myself one for middle of the night snack, and it was simple! I didn't even...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 26, 2003 by CINDER_ELLA   view full review
These taste good..., in fact I left out the onions and just made them w/ chz. and my one year...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by JBACHFRO   view full review
I don't know if it's fair to call it quiche, but they taste good! With a little added colour,...

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