Easy Mini Quiche Recipe
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Easy Mini Quiche

By: BOSQUE  
"I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento."

Rating: This weblink has been rated 63 times with an average star rating of 3.7 Read Reviews (54)

Rate/Review | 4,526 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 slices bread
  • 1 onion, grated
  • 1/2 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon dry mustard
  • 1 pinch black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  2. Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  3. In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  4. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 4.2g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by BEV156 
Quick and easy....I used chopped green onion for colour. I would also suggest chopping a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JANESAYS 
This was great! I made some changes that worked out wonderfully and thought I'd share them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by LOVE2COOK2 
These were very good. I liked them even better than a large quiche. I added crumbled bacon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Mick 
Love the simplicity of this recipe, tried the same technique in a hollowed-out baguette to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ANNELIZABETH 
This recipe was so quick, easy, and yummy! I did make some adjustments however. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Linda 
Impressive! First I rolled the bread slices flat with a heavy rolling pin and buttered them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by KIMWATSON 
Excellent! I made myself one for middle of the night snack, and it was simple! I didn't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JBACHFRO 
I don't know if it's fair to call it quiche, but they taste good! With a little added colour,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CINDER_ELLA 
These taste good..., in fact I left out the onions and just made them w/ chz. and my one year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by EMPRZYBILLA 
This was a quick and easy meal or snack! They seem to disappear very quickly... MORE

 
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