Easy Mini Bagel Pizzas Recipe - Allrecipes.com
Easy Mini Bagel Pizzas Recipe
  • READY IN 20 mins

Easy Mini Bagel Pizzas

Recipe by  

"A homemade take on a frozen favorite. Much less fat and still yummy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 26, 2014

We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.

 
May 21, 2013

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings or cheeses to mine next time. Great recipe!

 

4 Ratings

May 17, 2013

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, chopped onion, fresh sliced mushrooms, crumbled sausage, mozzerella cheese.....you name it. This way, everyone can make their own pizza the way they like it. HUGE hit for beginning cooks.

 
Jan 19, 2014

This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 788 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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