Recipe by LEANANSIDHE
"A homemade take on a frozen favorite. Much less fat and still yummy."
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mini bagels, split
shredded pizza cheese blend
turkey pepperoni (such as Hormel®)
We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.
Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings or cheeses to mine next time. Great recipe!
This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, chopped onion, fresh sliced mushrooms, crumbled sausage, mozzerella cheese.....you name it. This way, everyone can make their own pizza the way they like it. HUGE hit for beginning cooks.
This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mini Bagel Pizzas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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