Easy Mini Apple Pies Recipe

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Aug 28, 2012

Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the pot and turned around -- they were black. The dough is so thin that you'll want to cook these one at a time. Tastewise, these are delicious. A nice, quick weekday dessert. You could even do the apples ahead of time.

—ilkaisha

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Oct 17, 2012

I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a little cinnamon sugar mix. They cook quick or I had my oil too hot. Anyhow, they turned out fantastic and my kids cannot wait until the next time. What made it really great is that the apples just came from the tree within a few hours. Yum. Thanks Mary

—Pt Time Imitation Chef

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2 Ratings

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Nutrition

Calories
651 kcal
33%

Carbohydrates
34.3 g
11%

Cholesterol
13 mg
4%

Fat
56.3 g
87%

Fiber
1.8 g
7%

Protein
3.9 g
8%

Sodium
599 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mini Apple Pies

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 651
Calories from Fat: 507

% Daily Value *
Total Fat 56.3g 87 %
Saturated Fat 10.5g 52 %
Cholesterol 13mg 4 %
Sodium 599mg 24 %
Potassium 130mg 4 %
Total Carbohydrates 34.3g 11 %
Dietary Fiber 1.8g 7 %
Protein 3.9g 8 %
** Sugars 12.2g
Vitamin A 3 %
Vitamin C 2 %
Calcium 6 %
Iron 15 %
Thiamin 23 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 4 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.