Easy Mini Apple Pies Recipe - Allrecipes.com
Easy Mini Apple Pies Recipe
  • READY IN 30 mins

Easy Mini Apple Pies

Recipe by  

"These mini apple pies are easy to make using canned buttermilk biscuits!"

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Ingredients Edit and Save

Original recipe makes 10 mini pies Change Servings

Directions

  1. Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
  4. Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2012

I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a little cinnamon sugar mix. They cook quick or I had my oil too hot. Anyhow, they turned out fantastic and my kids cannot wait until the next time. What made it really great is that the apples just came from the tree within a few hours. Yum. Thanks Mary

 
Most Helpful Critical Review
Aug 28, 2012

Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the pot and turned around -- they were black. The dough is so thin that you'll want to cook these one at a time. Tastewise, these are delicious. A nice, quick weekday dessert. You could even do the apples ahead of time.

 

6 Ratings

Aug 09, 2013

I've done this before myself, but find baking them works just fine.

 
Aug 10, 2013

This also works great at Thanksgiving with a sweet potato stuffing

 
Sep 12, 2013

Great Recipe!!!!! Just like the good ole days when I was growing up!!!!! My hubby loved them!!!! Will make again soon!!!!! Thanks for sharing with us!!!!

 
Aug 19, 2013

As I doing up apple sauce and had a bit left over this was a great way to use it up and it turned out just fantastic. I used my own recipe for the biscuts and never put any butter in the spple mix. I did have a couple blow out but that was because the edges were not quite sealed, my fault. But will make again maybe with a different fruit. Thanks.

 

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Nutrition

  • Calories
  • 651 kcal
  • 33%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 56.3 g
  • 87%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 599 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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