"These mini apple pies are easy to make using canned buttermilk biscuits!" — mary
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apples - peeled, cored, and diced
vegetable oil for frying
2 (10 ounce) cans
refrigerated biscuit dough
Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the pot and turned around -- they were black. The dough is so thin that you'll want to cook these one at a time. Tastewise, these are delicious. A nice, quick weekday dessert. You could even do the apples ahead of time.
I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a little cinnamon sugar mix. They cook quick or I had my oil too hot. Anyhow, they turned out fantastic and my kids cannot wait until the next time. What made it really great is that the apples just came from the tree within a few hours. Yum. Thanks Mary
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mini Apple Pies
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 507
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