Easy Mild Chili Recipe - Allrecipes.com
Easy Mild Chili Recipe
  • READY IN ABOUT 2 hrs

Easy Mild Chili

Recipe by  

"This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  2. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 40 mins
  • READY IN 1 hr 50 mins
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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 2418 mg
  • 97%

* Percent Daily Values are based on a 2,000 calorie diet.

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