Reviewed: Aug. 16, 2009

This is a fast & easy way to whip up a sweet treat for a houseful of boys! This recipe has ALWAYS come out well every time I've made it (I use real butter and Mapeline). It's easy to keep the ingredients on hand "in the event of an emergency". :-)

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Sandy Sue

Cooking Level: Expert

Home Town: Hadley, Michigan, USA

Living In: Woodbine, Georgia, USA

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Reviewed: Jan. 21, 2009

i was expecting something that tasted great but even though they look good, they just didn't do it for me...ended up throwing them out

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Bonnie

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Reviewed: Dec. 24, 2008

Very tasty and easy to make fudge. NOTE: For anyone looking for pure maple exract, you can find it online at www.surfasonline.com That is the only place I have ever seen it.

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3_fat_cats

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Reviewed: Dec. 21, 2008

It's hard to believe something so easy is this incredibly good. I think the nuts are an absolute necessity, I mean: Maple & Walnuts? They're best friends! Personal taste tells me this could've been a touch more maple'y and a little less sweet.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 19, 2008

I'm giving this recipe 3 stars for being very easy and quick. I used real butter and maple flavoring since there wasn't any maple extract at the store. My fudge turned out very grainy and dry and crumbly, probably from mixing too much, but even though I had sifted the powdered sugar, I had a hard time getting all the lumps dissolved. The fudge was also VERY sweet, even too sweet for some of my sweet tooth kids, but we still ate the whole batch. I might make it again, trying a little less sugar next time. Thanks

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HeidiLS

Cooking Level: Intermediate

Living In: Madison Heights, Virginia, USA

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Reviewed: Dec. 16, 2008

I have tried this twice and both times I ended up with a soupy, sticky, great tasting mess. I cannot seem to get my fudge to firm up at all!! It tastes great, though - if you like maple soup.

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clapperkidsmom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Dec. 15, 2008

This was so easy and so delicious. We debated about adding the walnuts, but decided to. It was a good choice. I think it really added to the flavor. One side note...I went to three stores (including a specialty store) looking for pure maple extract. Does it even exist? Anyway, I used imitation maple flavored extract and it worked fine, so don't fret if you can't find the real deal. Enjoy.

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