More Recipes Like Easy Microwave Maple Fudge

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Gaye's Microwave Fudge

Submitted by: Tony

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.

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Easy Creamy Vanilla Fudge

Submitted by: Stephanie

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

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In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.

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Easy Peanut Butter Fudge

Submitted by: Barbara Warr

No cook chocolate peanut butter fudge, easy enough for kids to make.

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Speedy Oven Fudge

Submitted by: Beverly Bernholtz
Provided by: Taste of Home

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

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No-Cook Never-Fail Fudge

Submitted by: Mary

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

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Easy Microwave Chocolate Cake

Submitted by: Laura

Living In: Grand Rapids, Michigan, USA

Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Easy Vegan Peanut Butter Fudge

Submitted by: Anonymous

Vegan margarine, peanut butter and sugar, and presto -- it's fudge!

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Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg
Provided by: Taste of Home

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

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