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Easy Microwave Maple Fudge

SUBMITTED BY: redsanurse

"This fudge is easily made in the microwave in very little time."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  3 Min
READY IN  28 Min
Original recipe yield 64 1x1 inch pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package confectioners' sugar
  • 3 tablespoons milk
  • 1 tablespoon maple extract
  • 1/2 cup butter
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Line a baking dish with plastic wrap.
  2. Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  3. Heat in microwave on full power for 3 minutes.
  4. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by MEOW218
OH YUM!!! totally cured my sugar fix! MORE


 
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Nutritional Information
Easy Microwave Maple Fudge

Servings Per Recipe: 64

Amount Per Serving

Calories: 50

  • Total Fat: 2.4g
  • Cholesterol: 4mg
  • Sodium: 15mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.1g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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