I followed the recipe exactly, except using 3/4 c of sugar and 3 tbsp cocoa per other reviews. Baked it in an 8x5" glass dish, loosely topped with a plastic lid. I had trouble getting it to cook evenly; a big chunk on one side was still raw after 4 minutes, while other parts were getting overdone. The flavor is good, but the texture was not like regular cake, more like a cakey brownie - very dense and grainy. I think a thin dark chocolate glaze would've soaked in and made it nicer, but regular buttercream frosting wasn't bad, and it was best without any frosting at all.
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I followed the recipe exactly, except using 3/4 c of sugar and 3 tbsp cocoa per other reviews....