I think this recipe works better if you use 1/2 - 3/4 C. sugar, 2 TBSP. cocoa powder & melt 2 oz. of milk chocolate (or whatever you prefer) with your butter and cream it together, then add sugar and other ingredients. I used strong coffee in place of the milk to enhance the chocolate flavor. Spilt the batter into two heavy microwave safe cereal bowls and let them go for about 2 min. 15 seconds. In order for them to be really flavorful, I let them sit and continue to carryover cook, I removed the cakes and glazed them with a simple chocolate butter glaze. I then covered them in foil and let them sit for about 8 hours. They came out tender & chewy, more like a brownie than a cake. Just don't use too much cocoa powder or you will have one dry, bitter cake. These would be great for slumber parties, simply because they are easy to make and fun to decorate- they have potential to be really cute, and yummy.
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I think this recipe works better if you use 1/2 - 3/4 C. sugar, 2 TBSP. cocoa powder & melt 2...