Easy Microwave Chocolate Cake Recipe

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Most Helpful Positive Review

Oct 04, 2007

I did not like this cake at all! The consistancy was great (very cake like) but the huge serving and was not sweet enough for my tastes.It was made edible by having ice cream with it, but I definately won't try it again. EDIT* I know I said I would never try this again but I was desperate for easy chocolate cake so I read the other reviews and decided to alter it a little and see what I came up with. I simply added 1/2 cup of sugar and 1T of cocoa. The result was a wonderful chocolatey cake with a great consistancy. Given the improvments I would change my rating from 2 stars to 5 stars.

—claireyloo

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Most Helpful Critical Review

Oct 12, 2007

This was not good at all. I read the reviews before I tried it and I made the recommended adjustments. I even tried to eat it with hot fudge and ice cream, but that didn't help the taste. Some things, I guess, just shouldn't be made in the microwave!

—Black Betty

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169 Ratings

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Aug 20, 2007

I don't know why the tough reviews. I guess it was just because of the lack of sweetness to it. However, once you add extra sugar,(abt 1/2 cup extra or so) It becomes perfect! I was watching a movie last night, and really was craving chocolate cake, so I got up and made this one for the first time, and during the commercial break none the less!! Prepared the batter during the first commercial break, and put in the bowl and microwaved it during the second! How fast is that! And let me tell you, it is really good. I added chocolate chips to the batter to make it even more chocolatey, and later made a quick nutella & milk frosting to cover the rest of the cake. One thing I would advise is not to refrigerate it, it becomes hard when you do. It really is a good cake, and would make again. Love the idea of making it without the fuss of preheating the oven, and using lots of dishes and pans. So fast and easy!

—MARIAM

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Jun 18, 2007

Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I used 3/4C sugar as another reviewer suggested, used canned coconut milk instead of regular milk, and dry chocolate malt mix instead of cocoa (coconut milk and malt mix were all I had). I mixed it all up, and put it in the fridge. Every day I am going to microwave about 1/3 of a cup to have dessert for one - about 5 days worth. I just finished one little cake, and it is not lacking at all for sweetness!

—Katy

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Jan 20, 2008

For a microwave cake that is done in 3 minutes... a definite 5 star! My husband's response was "why bother baking them anymore!" I did add an extra 1/2 cup of sugar and an extra tablespoon of cocoa per other reviewers. I'm glad I did b/c it was perfect!

—Tracy

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Jun 08, 2008

I think this recipe works better if you use 1/2 - 3/4 C. sugar, 2 TBSP. cocoa powder & melt 2 oz. of milk chocolate (or whatever you prefer) with your butter and cream it together, then add sugar and other ingredients. I used strong coffee in place of the milk to enhance the chocolate flavor. Spilt the batter into two heavy microwave safe cereal bowls and let them go for about 2 min. 15 seconds. In order for them to be really flavorful, I let them sit and continue to carryover cook, I removed the cakes and glazed them with a simple chocolate butter glaze. I then covered them in foil and let them sit for about 8 hours. They came out tender & chewy, more like a brownie than a cake. Just don't use too much cocoa powder or you will have one dry, bitter cake. These would be great for slumber parties, simply because they are easy to make and fun to decorate- they have potential to be really cute, and yummy.

—Bakergrrl

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Jun 17, 2007

I made this recipe just a few minutes ago. I was searching for a quick cake to reward my husband with and this really did the trick. I adjusted the sugar after reading previous reviews and instead put just a little less than 3/4 cup. I didn't have any cocoa so I ended up making a yellow cake. I followed the directions all the way through but added an additional minute to cooking because I'm in the mountains. I also made a quick "chocolate" icing by putting about 3 tablespoons of nutella into a microwave safe cup and heated for about 1 minute. I then added about a tablespoon of milk to the nutella and stirred it up to make it easier to spread. Then I just spead the mixture on the top of the cake. Delicious! Not bad for a microwave cake.

—Lily

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Aug 04, 2008

Wow, loved this recipe! Just made it and only used a third of the bowl, put it in a microwaveable mug and presto - cake in a cup! Only thing I changed was instead of cocoa I used a chocolate milk drink powder (contains mostly cocoa and sugar) and that was only because I didn't have cocoa. I think to post this as a single serving dessert is a mistake as that's a lot of chocolate cake for one craving but it's totally worth making even if you have a mini cake a day for a few days. Brill quick and easy recipe, thanks Laura! :-)

—sazzyness

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Nutrition

Calories
433 kcal
22%

Carbohydrates
53.8 g
17%

Cholesterol
154 mg
51%

Fat
21.4 g
33%

Fiber
2.6 g
11%

Protein
8.6 g
17%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Microwave Chocolate Cake

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 433
Calories from Fat: 193

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 12.6g 63 %
Cholesterol 154mg 51 %
Sodium 427mg 17 %
Potassium 204mg 6 %
Total Carbohydrates 53.8g 17 %
Dietary Fiber 2.6g 11 %
Protein 8.6g 17 %
Sugars 27.1g
Vitamin A 14 %
Vitamin C < 1 %
Calcium 13 %
Iron 27 %
Thiamin 28 %
Niacin 30 %
Vitamin B6 4 %
Magnesium 15 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.