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Easy Microwave Chocolate Cake
SUBMITTED BY:
Laura
PHOTO BY:
Angel(the rican cook)
"This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!"
RECIPE RATING:
Read Reviews
(50)
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PREP TIME
6 Min
COOK TIME
2 Min
READY IN
8 Min
Original recipe yield 1 individual chocolate cake
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter, softened
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1/2 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1 pinch salt
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DIRECTIONS
Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
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REVIEWS
Reviewed on Oct. 4, 2007 by
claireyloo
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claireyloo
Oct. 4, 2007
I did not like this cake at all! The consistancy was great (very cake like) but the huge serving and was not sweet enough for my tastes.It was made edible by having ice cream with it, but I definately won't try it again. EDIT* I know I said I would never try this again but I was desperate for easy chocolate cake so I read the other reviews and decided to alter it a little and see what I came up with. I simply added 1/2 cup of sugar and 1T of cocoa. The result was a wonderful chocolatey cake with a great consistancy. Given the improvments I would change my rating from 2 stars to 5 stars.
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6 users found this review helpful
I did not like this cake at all! The consistancy was great (very cake like) but the huge...
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Reviewed on Aug. 20, 2007 by
MARIAM
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MARIAM
Aug. 20, 2007
I don't know why the tough reviews. I guess it was just because of the lack of sweetness to it. However, once you add extra sugar,(abt 1/2 cup extra or so) It becomes perfect! I was watching a movie last night, and really was craving chocolate cake, so I got up and made this one for the first time, and during the commercial break none the less!! Prepared the batter during the first commercial break, and put in the bowl and microwaved it during the second! How fast is that! And let me tell you, it is really good. I added chocolate chips to the batter to make it even more chocolatey, and later made a quick nutella & milk frosting to cover the rest of the cake. One thing I would advise is not to refrigerate it, it becomes hard when you do. It really is a good cake, and would make again. Love the idea of making it without the fuss of preheating the oven, and using lots of dishes and pans. So fast and easy!
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4 users found this review helpful
I don't know why the tough reviews. I guess it was just because of the lack of sweetness to...
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Reviewed on Jul. 14, 2008 by monchhichi
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monchhichi
Jul. 14, 2008
Awesome cake!I've never made microwave cake before so I was surprised that it came out exactly like a baked cake! It tastes best straight out of the microwave. If you leave it for too long it goes hard. I added 1/2 cup of sugar.
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3 users found this review helpful
Awesome cake!I've never made microwave cake before so I was surprised that it came out exactly...
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Reviewed on Feb. 28, 2008 by LYRIT
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LYRIT
Feb. 28, 2008
Really great and really easy. I added the baking soda as recommended in previous reviews (1/2 tsp), however I kept the sugar the same - but I like my cakes a little less sweet. For an nice warm spice, add a bit of nutmeg and cinnamon to the batter and drizzle it with hot cocao sauce (cocao powder with a little hot milk and sugar).
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3 users found this review helpful
Really great and really easy. I added the baking soda as recommended in previous reviews (1/2...
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Reviewed on Jan. 20, 2008 by Tracy
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Tracy
Jan. 20, 2008
For a microwave cake that is done in 3 minutes... a definite 5 star! My husband's response was "why bother baking them anymore!" I did add an extra 1/2 cup of sugar and an extra tablespoon of cocoa per other reviewers. I'm glad I did b/c it was perfect!
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3 users found this review helpful
For a microwave cake that is done in 3 minutes... a definite 5 star! My husband's response was...
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Reviewed on Oct. 12, 2007 by Black Betty
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Black Betty
Oct. 12, 2007
This was not good at all. I read the reviews before I tried it and I made the recommended adjustments. I even tried to eat it with hot fudge and ice cream, but that didn't help the taste. Some things, I guess, just shouldn't be made in the microwave!
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3 users found this review helpful
This was not good at all. I read the reviews before I tried it and I made the recommended...
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Reviewed on Jun. 18, 2007 by
Katy
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Katy
Jun. 18, 2007
Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I used 3/4C sugar as another reviewer suggested, used canned coconut milk instead of regular milk, and dry chocolate malt mix instead of cocoa (coconut milk and malt mix were all I had). I mixed it all up, and put it in the fridge. Every day I am going to microwave about 1/3 of a cup to have dessert for one - about 5 days worth. I just finished one little cake, and it is not lacking at all for sweetness!
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3 users found this review helpful
Really very good, and so easy! I would give 5 stars, but I had to use slightly different...
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Reviewed on Jun. 17, 2007 by
Lily
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Lily
Jun. 17, 2007
I made this recipe just a few minutes ago. I was searching for a quick cake to reward my husband with and this really did the trick. I adjusted the sugar after reading previous reviews and instead put just a little less than 3/4 cup. I didn't have any cocoa so I ended up making a yellow cake. I followed the directions all the way through but added an additional minute to cooking because I'm in the mountains. I also made a quick "chocolate" icing by putting about 3 tablespoons of nutella into a microwave safe cup and heated for about 1 minute. I then added about a tablespoon of milk to the nutella and stirred it up to make it easier to spread. Then I just spead the mixture on the top of the cake. Delicious! Not bad for a microwave cake.
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3 users found this review helpful
I made this recipe just a few minutes ago. I was searching for a quick cake to reward my...
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Reviewed on Jan. 4, 2008 by Newbie101
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Newbie101
Jan. 4, 2008
When I made this cake I only used 1/2 cup of sugar and 1 tablespoon of cocoa powder and I thought it was too sweet. I used a GE Spacemaker II microwave and it took 4 minutes.
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2 users found this review helpful
When I made this cake I only used 1/2 cup of sugar and 1 tablespoon of cocoa powder and I...
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Reviewed on Dec. 15, 2007 by Jen
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Jen
Dec. 15, 2007
After reading some reviews, I used 1/2 cup of sugar + double the cocoa powder. I also mixed in chocolate chips and microwaved it for about 3-4 minutes. Topped with a little bit of powdered sugar and chocolate syrup, it was pretty good!
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