Cheese Easy Squares

Submitted by: Charlie 
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack. 

Easy Cheesy Bites

Submitted by: BOOPBABS 
A mild Colby cheese blend with green onions and black olives is a savory topping for cocktail rye bread slices. 

Photo of: Quick and Easy Pimento Cheese

Quick and Easy Pimento Cheese

Submitted by: PLUVOID 
Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite! 

Photo of: Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

Submitted by: Lobbylady 
Living In: Morganville, New Jersey, USA
Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.' 

Photo of: Easy Fruit Dip

Easy Fruit Dip

Submitted by: NATALIE L 
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins. 

Photo of: Easy Cheese Ball II

Easy Cheese Ball II

Submitted by: EXPLORE725 
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans. 

Photo of: Easy Shrimp Dip

Easy Shrimp Dip

Submitted by: Jen 
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. 

Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q 
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it! 

Easy 1000 Watt Microwave Pralines

Submitted by: BJBEAUDOIN 
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678 
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 
 
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