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Easy Microwave Chilaquiles

By: Patty Pelfrey

"This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
2 Min

Ready In:
17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 3/4 cups enchilada sauce
1 (7-1/2 ounce) bag corn tortilla chips
2 cups sour cream
12 ounces shredded queso asadero (white Mexican cheese)

Directions

Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.