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Easy Microwave Chilaquiles

By: Patty Pelfrey  
"This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 90 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 cups enchilada sauce
  • 1 (7-1/2 ounce) bag corn tortilla chips
  • 2 cups sour cream
  • 12 ounces shredded queso asadero (white Mexican cheese)

Directions

  1. Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
  2. Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 956 | Total Fat: 75.8g | Cholesterol: 180mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by CRAZY4SUSHI 
I had a little left-over enchilada sauce and decided to try this out. I reduced every thing by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by RET701 
I made this for a late night snack for me & my boyfriend one night. It was great. Fast &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Frantic & Shmoo 
This is pretty easy to make. Just be mindful of how much of each ingredient you're using on... MORE

 
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