Recipe by AliciaGuitar
"This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water, or as needed
oil for frying
You will wonder how something so easy to make can taste so good. Prior to frying I cooked each sope on a griddle for 1 minute on each side. Working on the side that was heated first and pinched the edges of the sope up to form a lip approximately 1/2 inch (the masa is still hot so work quickly). Top with your favorite taco fillings.
Perfect amount of crispness on the sopes! The critical direction is to heat them on the griddle BEFORE frying...so much better than my other attempts to make this treat of a dinner. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mexican Sopes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make classic, quick-and-easy guacamole.
See how to make easy, tasty Mexican rice.
Make your own tortillas to use in soft tacos, quesadillas, or your favorite dish.