Recipe by AliciaGuitar
"This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat."
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warm water, or as needed
oil for frying
You will wonder how something so easy to make can taste so good. Prior to frying I cooked each sope on a griddle for 1 minute on each side. Working on the side that was heated first and pinched the edges of the sope up to form a lip approximately 1/2 inch (the masa is still hot so work quickly). Top with your favorite taco fillings.
Perfect amount of crispness on the sopes! The critical direction is to heat them on the griddle BEFORE frying...so much better than my other attempts to make this treat of a dinner. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mexican Sopes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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