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READY IN 30 mins

Easy Mexican Pizza

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Read Reviews (4)

"Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!" — Old El Paso®

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Original recipe makes 1 pizza Change Servings

Pizza:
1 (13.8 ounce) can Pillsbury® refrigerated classic pizza dough
1 cup canned Old El Paso® refried beans
1/2 cup Old El Paso® red enchilada sauce
1 1/2 cups shredded Mexican blend cheese

Garnishes, as desired:
3 medium green onions, chopped
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky Salsa

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Directions

Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

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PREP 15 mins
READY IN 30 mins

Footnotes

Serve a salad alongside this pizza for a complete meal.
©2012 and ®/™ of General Mills

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This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quick substitute. I bet the crescent rolls would be even better.

—beck1123

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Mar 24, 2013

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

—RDG

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4 Ratings

Feb 09, 2013

I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.

—blue_rain2401

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Mar 13, 2013

Adding ground hamburger with taco seasoning really completes it!

—jacobs13

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Nutrition

Calories
400 kcal
20%

Carbohydrates
44 g
14%

Cholesterol
42 mg
14%

Fat
19.6 g
30%

Fiber
3.2 g
13%

Protein
14.7 g
29%

Sodium
1270 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mexican Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 400
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 10.5g 53 %
Cholesterol 42mg 14 %
Sodium 1270mg 51 %
** Potassium 76mg 2 %
Total Carbohydrates 44g 14 %
Dietary Fiber 3.2g 13 %
Protein 14.7g 29 %
Sugars 6.2g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 8 %
** Iron 7 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.