"My stepson loves tacos, so I whipped this up one night when I didn't have taco shells." — Cacki
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lean ground beef
onion, chopped fine
finely chopped green bell pepper
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (9 ounce) package
taco seasoning mix
1 (8 ounce) package
This is a great one pot meal! I didn't have a bell pepper, so I used a 4 oz. can of mild green chili peppers. I also added a chopped carrot, one chopped celery stalk, and one half cup beef broth for flavor and color. For toppings, I put out black olives, cheese, and avocados. Hubby loved it!
This one pot meal was so easy to whip up for just me and the boys. Used the whole bell pepper and cut the corn off the cob. Topped with all the stuff you put on tacos....the boys woofed it down, so it gets five stars.
This is a nice Americanized Mexican goulash-type dish. Quick and easy, the ingredients are stuff I have in the larder all the time. I made it just as the recipe specified and it was a snap to put together. You might want to add such optional toppings as grated cheese, sour cream, guacamole, chopped scallions, cilantro, etc. Thanks for a good recipe, Cacki!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mexican Goulash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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