Easy Mexican Goulash Recipe - Allrecipes.com
Easy Mexican Goulash Recipe
  • READY IN 30 mins

Easy Mexican Goulash

Recipe by  

"My stepson loves tacos, so I whipped this up one night when I didn't have taco shells."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
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Reviews More Reviews

Jul 12, 2013

This is a great one pot meal! I didn't have a bell pepper, so I used a 4 oz. can of mild green chili peppers. I also added a chopped carrot, one chopped celery stalk, and one half cup beef broth for flavor and color. For toppings, I put out black olives, cheese, and avocados. Hubby loved it!

 
Jul 10, 2013

This one pot meal was so easy to whip up for just me and the boys. Used the whole bell pepper and cut the corn off the cob. Topped with all the stuff you put on tacos....the boys woofed it down, so it gets five stars.

 
Jul 14, 2013

This is a nice Americanized Mexican goulash-type dish. Quick and easy, the ingredients are stuff I have in the larder all the time. I made it just as the recipe specified and it was a snap to put together. You might want to add such optional toppings as grated cheese, sour cream, guacamole, chopped scallions, cilantro, etc. Thanks for a good recipe, Cacki!

 
Sep 16, 2014

Easy Mexican Goulash Haiku: "This one surprised us! Made it like a casserole, baked dinnertime." Made this as written (using small can Mexi-corn instead of the frozen, and rotini instead of elbows) a day ahead in a covered pyrex and when it came time to prepare, I put the cheese on top and baked it 350 for about 20 min. covered, then uncovered for another 5-10 min. Even though it was a very easy dish to prepare, this way made my evening infinitely easier, which I need b/c I have a newborn, and have to make meals in advance. But we were really quite astonished as to how good this was, for the ease of preparation and for having the ingredients almost always around.

 
Jan 09, 2014

Easy and good

 
Dec 24, 2013

Wow super good and so easy!

 
Nov 18, 2014

I made the recipe as is and it is dry so I added a can of tomato sauce and it was perfect! My family loved it!

 
Oct 23, 2014

This was a big hit at our dinner table last night. I used an entire green pepper, but otherwise followed the recipe exactly. The green chilies and salsa lent a nice spiciness to the dish. Thanks for sharing this recipe, Cacki!

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 920 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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