Reviewed: Feb. 4, 2013

I loved this, I topped it with diced tomatoes, green onions, and black olives...It was great for our Super Bowl party!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 2, 2012

I have made this for years,,except in mine I use a can of rotel tomatoes with green chilis,cream of mushroom soup, cream of chicken soup, 1 sweet yellow onion course cut in chunks, a pound of velvetta cheese cubed, a teaspoon of chili powder, a teaspoon of garlic powder( to taste)(no nacho soup) and a cup of chicken broth that the chick was cooked in. Put all that in a pan and stir and heat until the velvetta melts, pour over shreaded chicken and tortilla chips (any kind you like) sprinkle with a little shreaded cheddar cheese and bake till bubbly. really great!

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Reviewer:

texasrose

Reviewed: Jul. 3, 2012

I have made this with my family before and we love it! Though we made a few changes by adding a can of diced tomatoes and chiles and we mixed the chips into the whole mix before baking it. Loved to use the spicy nacho cheese chips because it gave it a bit more spice!

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Reviewer:

Ausy-ten

Cooking Level: Beginning

Living In: Fort Smith, Arkansas, USA

Reviewed: Dec. 30, 2010

I was not a fan of this. I don't mean to be rude at ALL but it felt like it was just artery clogging and gross. I took this recipe and added rice, halved soups n cheeses (i used a can of nacho cheese only actually) and added tons of veggies. Cut up carrots, broccoli, onion, celery, and then baked it. it was great!

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5 users found this review helpful

Reviewer:

WeBePirates

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 28, 2009

This was absolutely wonderful! My husband had some at a party and asked me to make it for him. This was my first time making it. I did a couple of things different. After I cut up the chicken into small pieces, I seasoned it with garlic powder, onion powder, and black pepper. I didn't use any nacho cheese. I just cut up velveeta and mixed that with everything else. I also used Spicy Doritos. Just yummy! I will definitely make this again.

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4 users found this review helpful

Reviewer:

ChristianD

Reviewed: Oct. 30, 2008

This was O.K.....nothing to write home about.....nice base flavor but needs something else

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4 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Homosassa Springs, Florida, USA

Living In: Erie, Pennsylvania, USA

Reviewed: Oct. 27, 2008

The taste wasn't bad, but definitely not worth the calories and fat the recipe includes!

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3 users found this review helpful

Reviewer:

GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Aug. 16, 2008

Sorry for those who actually liked this recipe. It was too processed and loaded with preservatives, you could almost taste them. It was not to our liking! Won't be making it again.

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3 users found this review helpful

Reviewer:

ladymildred

Reviewed: Jul. 7, 2007

This dish was easy to fix. My family loved it.

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4 users found this review helpful

Reviewer:

Christal

Cooking Level: Intermediate

Home Town: Bassett, Virginia, USA

Living In: Dry Fork, Virginia, USA

Reviewed: Mar. 6, 2007

I couldn't find the nacho cheese soup so I used cheddar cheese soup and added a taco seasoning pouch to it I also shredd the chicken and crushed up the remaining chips for the top and added shredded taco cheese to the top in the last 5 or so mins of the bake

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10 users found this review helpful