Reviewed: Aug. 28, 2009

This was absolutely wonderful! My husband had some at a party and asked me to make it for him. This was my first time making it. I did a couple of things different. After I cut up the chicken into small pieces, I seasoned it with garlic powder, onion powder, and black pepper. I didn't use any nacho cheese. I just cut up velveeta and mixed that with everything else. I also used Spicy Doritos. Just yummy! I will definitely make this again.

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Reviewer:

ChristianD

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Reviewed: Oct. 30, 2008

This was O.K.....nothing to write home about.....nice base flavor but needs something else

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Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Homosassa Springs, Florida, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Oct. 27, 2008

The taste wasn't bad, but definitely not worth the calories and fat the recipe includes!

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Reviewer:

GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Aug. 16, 2008

Sorry for those who actually liked this recipe. It was too processed and loaded with preservatives, you could almost taste them. It was not to our liking! Won't be making it again.

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ladymildred

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Reviewed: Jul. 7, 2007

This dish was easy to fix. My family loved it.

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Reviewer:

Christal

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Reviewed: Mar. 6, 2007

I couldn't find the nacho cheese soup so I used cheddar cheese soup and added a taco seasoning pouch to it I also shredd the chicken and crushed up the remaining chips for the top and added shredded taco cheese to the top in the last 5 or so mins of the bake

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5 users found this review helpful

Reviewer:

JAC

Cooking Level: Intermediate

Home Town: Mansfield, Pennsylvania, USA

Living In: Waverly, New York, USA

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Reviewed: Jan. 7, 2006

I've made this MANY times adding the rotel tomatos AND I add one large chopped vidalia onioned that I glazed first, its wonderful. I also shred the chicken breast to make it easier to spread even in the pan. Frito's work well if you don't like tortilla chips, I've used both in the past and everyone still likes it.

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Reviewer:

Mazock

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA

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Reviewed: Dec. 25, 2005

This is so simp;e and delicious. We were getting tired of the same ole turkey and ham dinners for the holidays so we looked for a scrumpous but simple recipe to try for our main dish on Christmas day and came up with this beauty. It was absolutely delicious. Thanks.

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Reviewer:

slim

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2005

I only used one can of cream of mushroom, one can of cream of chicken, added the rotel, 3 chicken breast, 3 cups of shredded cheese. Delicious recipe just needs tweaked for individual taste.

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JAMIE68

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Reviewed: Oct. 26, 2005

This would be a good dip type dish w/cubed chicken or casserole. It's not "Mexican-style" either it's Tex-Mex <-if you want to label it that. Just an FYI - I don't mean to be rude just clarifying. Thanks!

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RitaRita

Cooking Level: Expert

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Reviewed: Mar. 18, 2005

I just made this dish and it is going in the garbage. The mixture does not taste good at all. Waste of time and money on the ingredients. We are going out to dinner now.

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Reviewer:

CAFELATTE3

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Reviewed: Mar. 10, 2005

This recipe was easy to make. I cubed the chicken and covered the dish in aluminum foil before baking. It was very good!

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Reviewer:

ALAABAMAGIRL500

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Reviewed: Oct. 27, 2002

This turned out pretty well for us. I added a can of rotel and let out the chili powder. I also put a layer of cheddar over the top.

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Reviewer:

Stephanie

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Reviewed: Oct. 6, 2002

I couldn't find nacho cheese soup, so I used cheddar soup and mexican velveeta. Very good.

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Reviewer:

NJSS2000

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Reviewed: Aug. 30, 2000

This was the second time I made this recipe. I've found that my toddlers won't go for it, and that it doesn't work well in my house as leftovers. As long as you're feeding a large crowd, it'd be good.

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