The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 9, 2009
This is such a yummy casserole. All of my kids loved it and I cannot wait for my husband to come home and try it. I know that he will devour it!!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2009
This is such an easy and tasty casserole. My whole family enjoyed it. I made sure to use hot salsa, since we like things spicy. I also used a Mexican blend of cheese. I was surprised by the extreme positive feedback that I received from my family. My wife said she wasn't hungry; then after trying a bite, she ate three helpings. What do they call this kind of recipe, a keeper? Indeed.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 3, 2009
Easy, loved it. I also added the taco seasoning to the ground beef. Next time I may toss in a cup of corn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 26, 2009
This is a very good basic recipe; however, as others have said, it needs some additions. To the ground beef mixture, I also added a can of green chilis, a can of Rotel, 2 tsp. cumin, and a half a package of taco seasoning. Then I followed the rest of the recipe as written. We enjoyed this alot and the leftovers were even better!
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Viroqua, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 19, 2009
This recipe isn't making it into my rotation. I even dressed this up with taco seasoning, jalapenos, and rotel (rather than just tomatoes), but it was still only OK. I think it makes a better dip, almost like a seven layer dip, rather than a casserole for dinner.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 18, 2009
this was different and easy. i liked it okay, but if i make it again i think i would at ieast double the meat. we're meat eaters though. so if meats not that important to you it's probably gonna be just right. thanks for the post.
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Vee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 18, 2009
Super-delicious! I kept to the recipe for the most part.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 16, 2009
This recipe was delicious! Made it for my boyfriend and we both loved it. I took the suggestions from other members and added 1 can of black beans while cooking the ground beef. Then I added a can of rotel, a can of green chilis, a can of mexicorn, and 1 packet of mild taco seasoning to the mixture. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 13, 2009
This Casserole was Very Very good! I did change a few things as most of us do. I used PeperJack Cheese and Sharp Cheddar. I Also use Black Beans instead of the beans it calls for. Either way This Recipe is Very good! My Family Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 8, 2009
This recipe is perfect as is, but I do make a small change. I use black bean and white corn salsa, which tastes great and you don't have to add the beans separately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 7, 2009
Next time I will read the reviews first. I made this as instructed and my first thought was, I wonder if some taco seasoning would spice this up. Very good base recipe but will add taco seasoning next time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 6, 2009
My family loved, loved, loved it. It will be added to my regular round of meals. I was surprised the chips stayed crunchy, but they did and it was great. I didn't have fresh tomato on hand so drained a can of diced tomatoes for the top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 6, 2009
This was sooo good! I used taco rice instead of the beans, added the pkg of taco seasoning & also put Taco/Chipolte Ranch Dorito's on bottom & top of casserole. I got rave reviews - even the next day reheated!!
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Cooking Level: Intermediate

Home Town: Washburn, Missouri, USA
Living In: Jenkins, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 1, 2009
Great recipe! I added more spice and I did not bake the chips in the dish. I spread them around the plate and put the casserol ein the middle, like a dip, but that's b/c we like crispy things to stay crispy. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2009
This was soooo yummy! Toddie loved it.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Otis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2009
Tured out pretty good. I think the next time I will take the suggestions of putting the chips on top. My bottom layer was a bit mushy for my tastes. Otherwise, good recipe.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2009
The family hated it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 28, 2009
Excellent dish! My family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2009
My family enjoyed this. I tried to err on the side of healthy by choosing corn tortillas instead of tortilla chips, reduced-fat sour cream (less than the recipe called for). We enjoyed avocado served next to it. The only thing I might do differently next time is add the tomatoes fresh after it comes out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 22, 2009
excellent flavor & easy
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Cooking Level: Intermediate

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