Reviewed: Sep. 20, 2009

Good, I think I like tacos better, same ingredients and fresher.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

It was okay, I don't plan on making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lintacious

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Here are the changes I made, other than that I followed the recipe. I added a chopped onion to the browned meat, also added 1 1/2 tsp chopped garlic, 1 1/2 tsp salt and 1 1/2 tsp cumin. Used a can of pinto beans and 1 cup green onions and 1 whole tomato chopped. The flavor was perfect. I will make it again but not as a meal, it was more like something we would serve with chips to eat while watching football. Good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

I didn't really enjoy the crushed chips at the bottom of the pan as they were soggy. So next time I'll add tortillas as the bottom. I used a homemade salsa and put in 2 c of yogert instead of sour cream. Did everything else according to the recipe. Didn't see the need for taco seasoning. This recipe has enough flavor going for it. I'll prolly make it again without the crushed chips at the bottom of the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mariamou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

was great. I'm vegetarian so I replaced the beef with a tofu, cumin, cayenne, chili powder and corn mixture

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Next time I'll put a cheese layer in the middle and add more sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDSAY33

Cooking Level: Beginning

Living In: Monroe City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

I think the recipe was easy and taste very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

louise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Followed recipe exactly... It was OK - chips got soggy. None of us were a big fan of the overall taste, so likely won't try it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

I made it according to recipe. Wife and friend enjoyed it much, however I was a little disappointed. Not the fault of the recipe, just that I found it lacking in the sense of really good TexMex food. Can't think of what I would change, other than perhaps a more flavorful salsa. Maybe the addition of some chili powder. It didn't "zing".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Very, very yummy! I made it exactly according to recipe. Everyone loved it. Even my picky 4 year old ate it. Can't wait to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beatlefreak74

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

I used taco meat from my freezer, so it was seasoned with taco seasoning II from here already, which made up for the small amount of salsa I had. Very nice for a weeknight meal - easier than tacos since it's less last-minute work. Great way to use up tortilla chips from a party!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This was good. May need a few more spices for better flavor. Was a bit bland for my taste. Otherwise, good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XstinaD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Pretty Good! We added corn, black beans, canned jalapenos and sauteed mushrooms to the meat mixture ... along w/ a packet of taco seasoning. THE ONLY THING I did NOT like was the tortilla layer on the bottom. It was mushy and gooey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erintagle

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Alice, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This was seriously good eats! I cannot wait to indulge in the leftovers today for lunch! I used black beans and red onion and omitted the olives.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coolmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

I made this for dinner last night and my hb devoured it! It was very good and I will definitely make it again. I used cheese tortillas for the bottom (which I did not add to many because of the reviews) but I did not find they were soggy at all and my hb said I should have used more. The only change I made was to use red onion diced and added with the beef when frying and I did not use the green onion. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This recipe was great! I did however add some indredients that made it taste even more AWESOME!! I added... Mexican Corn, Cumin, Cilantro, Yellow Onion, and Cotija Cheese and instead of fresh tomatoes... I aded canned diced tomatoes... OMGosh... it was the BEST EVER!! My family ate till their stomachs almost burts!! LOL!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

homecookinmama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

very good and super easy. i did change the bean to my own creamy pinto beans. will make again. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingfor4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

Very yummy - the family loved it! I did add a packet of taco seasoning after reading the reviews as well and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This was good,I did use taco seasoning,I think it added,I used some petite tomatoes with jalapenos in them. and three cups of crushed chips was enough,really more than enough,I had enough for the pan and to put on top. again,a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This was a really yummy casserole. I used a homemade salsa that was pretty hot. Do remember that most of your flavor is coming from the salsa you use so use a good one. I put some peppers and onions in the meat while I browned it. I really didn't see a need to add taco seasoning as others have. I also didn't have any fresh tomatos so I used some well drained canned rotel I had lurking in the fridge. I also think that 3 cups of chips is a proper amount as mine soaked up all the wonderful juice from the meat mixture. All in all this is something I will make again as we really enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful