The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Oct. 2, 2009
I made the recipe as written and thought it was "ok". Much too bland for my taste. I love easy dishes like this for a change of pace from tacos/fajitas/burritos though and think it could definitely be changed up to be a great recipe with some personalization. Next time I would use nacho cheese doritos for the chip layer, add another layer of cheese over the meat & bean layer and definitely more seasonings (a taco packet or similar) and finely diced onion to the meat while its cooking.
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Cooking Level: Expert

Living In: Hiram, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 2, 2009
I read all the reviews and made the following changes: After browing the grd beef I added 1 packet of taco seasoning with 2/3 cup water. Also seasoned with garlic powder, chile powder and salt. I used a can of drained/rinsed pinto beans instead of the chile beans. I did not crush the tortilla chips. I put down a layer of whole chips, meat sauce, sour cream, then another 1/2 layer of chips, meat sauce, green onions and tomatoes and topped with the cheese. This was terrific! A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
very good but definitely a dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
We loved this recipe-I layered in a can of fiesta corn (my husband's favorite)! We invited a friend for dinner and still had leftovers enough for lunch-cleanup was simple,the presentation was very nice. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
It looked great. It would have tasted great, but I never had any. (We gave it to a friend.) I actually used mozzarella cheese. Can't wait to try it again--and keep it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
Easy to make, easy to bake, easy to clean up...it's all gone! Delish!
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Cooking Level: Expert

Living In: Millsboro, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
I made this to take to the field during harvest. 2 guys devoured 3/4ths of the pan. They raved at how good it was. For them I used the hot chili beans and hot salsa. This recipe I will definitely make again. Easy and good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 29, 2009
This actually turned out a lot better than I expected. I also made several changes to the original recipe including, using broken taco shells instead of chips, adding a little taco seasoning to the meat while cooking, only 1 cup of salsa, I used black beans instead of chili, only used about 3/4 cup of sour cream, and topped with Rotel tomatoes with chilies instead of fresh tomatoes. It was really good and had a lot of flavor. I will definitely be making this again. Thanks!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 28, 2009
It's so easy that my 9 year old twins made it. It's very good except it needs a little more spice and more beans, Great and easy keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 27, 2009
Very yummy. I used ground bison instead of beef and added some extra olives and spinach. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 27, 2009
This was very good. I had left over chili with beans, so I used that instead of the first 2 steps. I also added guacamole and a little taco seasoning on top of the sour cream, and used flour tortilla shells instead of chips. But with all the changes, it still turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 27, 2009
Fantastic recipe!! I did add about half a pack of taco seasoning, but I think it would have been just fine without it.
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Home Town: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 25, 2009
This is a great recipe. I did add the taco seasoning as suggested by others. I liked all three cups of the tortilla chips, they added great texture. I did use rotel instead of fresh tomatoes and yellow onion instead of green because that's what I had. The casserole was even better the next day as leftovers. Simple and easy. I made the Mexican rice pilaf from this site as a side dish. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 25, 2009
This was just ok with me, tasted like something was missing, and it might have been a seasoning or cilantro.
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 24, 2009
My family just loved this-the flavors (minus the olives) are amazing together. My family did, however, think it made a better dip than main dish. Next made it by adding a can of refried beans-a much loved item in our house. Third time will make it by layering with tortilla shells for a "mexican lasagna". Love it-thank you so much for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2009
This dish is one of the favorites I love how easy it was to make, The only thing I added was cilantro, kinda to make more of a flavor but other than that delicious, the husband loved it
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Cooking Level: Beginning

Home Town: Middleton, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2009
Will make this again. Easy, appealing, keeps well, and could survive a few emergency substitutions or exclusions. Everything a busy mom needs!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2009
This is a different dish that add variety to my dinner menus. I think it was good but nothing really special. I used black beans instead of chilli beans. You can serve this with corn rice and avocado as side dish. I may make it again one day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 22, 2009
This recipe was very easy and very good. We will be having leftovers the rest of the week. I substituted refried beans, and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 21, 2009
This recipe is such a great base for trying it a lot of different ways. Want it spicier, add chopped jalepenos. Have a lot of leftovers? Warm and scoop with chips the next day. We really enjoyed this and will be making it again. Thanks for the recipe!
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