The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 1, 2009
YUM! I have passed this recipe around to everyone I know and everyone loves it! It is a very quick go to recipe! I have made it probably 5 or 6 times and will continue to make it on those nights where we are craving some quick, yummy Mexican!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 31, 2009
My husband and two boys raved over this recipe. Voted to have it at least once per week. I only had 1/2 cup sour cream on hand, no olives, no chili beans. I used drained canned diced tomatoe and black beans and regular onions sauted with the ground beef. I will try the reciped as directed next time, maybe the boys will elect to make it. ;)
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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Chugiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 28, 2009
fabulous. Very tasty. Kid friendly. super easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 26, 2009
It was very good. The only thing I added was taco seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 26, 2009
Great weeknight dinner. A huge hit with kids and adults. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
Yummy and really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
Great family friendly casserole!I used black beans, low fat sour cream and low fat baked torilla chips per another reviewers suggestion. Added some nacho cheese sauce as well as cheddar jack on top of the sour cream layer and wow! My old Mexican casserole recipie just got replaced. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2009
This casserole is absolutely scrumptious! My family loved it! I used low-fat baked tortilla chips and low-fat sour cream to lessen the calorie and fat content, and it still turned out perfect. I used the black beans, but I think the pinto beans would be good too.
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 13, 2009
Good stuff and filling! One 13x9 fed our family of seven with leftovers.
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Photo by Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 12, 2009
AWESOME! only change was rotel tomatoes instead of the fresh tomato...this will become a staple for our family...
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Cooking Level: Intermediate

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 7, 2009
What an awesome and easy recipe. I followed everything exactly just to see how it turned out on its own, very yummy. Next time, I will try some of the variations other reviewers used, just to mix it up a bit. Thank you so much for sharing!
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Cooking Level: Beginning

Living In: Inglewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 7, 2009
One of the easiest and best tasting dishes I have ever made. We all loved it. My son, Dad and husband all loved it.
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JEP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 5, 2009
Very good - my man loved it, had seconds, and asked for some to take for his lunch. I left out the olives and added green chilli's instead. I added onion and garlic during cooking and used black beans. I didn't cook it on the stove or in the oven as long as the recipe said. Very good and easy recipe. Oh, I also just used a couple of flour tortilla's on the bottom instead of the chips. They are kinds of hard to cut so I probably should have cut them up first. It was very good though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 4, 2009
Yum! Now this is comfort food. I rated in a 4 because I made a couple of changes. I only used 2 cups of crushed chips as suggested by another and I put 1/2 pkg of taco seasoning in the beef, again as recommended by another. I don't like black olives so I left those out. Next time I am going to add a few green chiles to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 4, 2009
Failry boring - good solid quick and easy casserole
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Cooking Level: Intermediate

Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 3, 2009
Big hit on the home-front... husband and teenage son thought it was the bomb. I added a layer of roasted hatch chilies because I wanted to use them up and get some more... I'd recommend that! You could get the same effect with a can of green chilies. Still good the next day as leftovers, but not quite the same with soggy chip crumbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Oct. 2, 2009
I made the recipe as written and thought it was "ok". Much too bland for my taste. I love easy dishes like this for a change of pace from tacos/fajitas/burritos though and think it could definitely be changed up to be a great recipe with some personalization. Next time I would use nacho cheese doritos for the chip layer, add another layer of cheese over the meat & bean layer and definitely more seasonings (a taco packet or similar) and finely diced onion to the meat while its cooking.
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Cooking Level: Expert

Living In: Hiram, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 2, 2009
I read all the reviews and made the following changes: After browing the grd beef I added 1 packet of taco seasoning with 2/3 cup water. Also seasoned with garlic powder, chile powder and salt. I used a can of drained/rinsed pinto beans instead of the chile beans. I did not crush the tortilla chips. I put down a layer of whole chips, meat sauce, sour cream, then another 1/2 layer of chips, meat sauce, green onions and tomatoes and topped with the cheese. This was terrific! A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
very good but definitely a dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 30, 2009
We loved this recipe-I layered in a can of fiesta corn (my husband's favorite)! We invited a friend for dinner and still had leftovers enough for lunch-cleanup was simple,the presentation was very nice. It's a keeper!
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