The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
Very good! I will be making this again since it pleased my picky eaters! Its hard to find meals that pleases 4 kids, but this recipe went above and beyond.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
My only complaint is that the chips layer is soggy & very chewy-otherwise this would be a 5 star recipe! I think next time I'll serve this over freshly crushed chips instead of baking them in the casserole. Very flavorful & super easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 25, 2009
Really good! I added cilantro and Rotel to the meat. Left out the sour cream. I will try taco shells in place of the chips b/c they do get soggy.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
Wow. This is good. I added 2 cups of cracker crumbs to the chips for the crust. It made a big difference in sogginess. I also added extra cheese and skipped the sour cream . It was great!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
Insanely good! We ate it all week. Used black beans, which we love. The only minor complaint was that the tortillas got soggy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2009
FANTASTIC!! This was a great recipe, all I did different was added a can of black beans. Even my picky husband thought the recipe was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
Yes, I modified it with other suggestions in other reviews, but a really good starter recipe.
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 15, 2009
very good! We're not olive lovers here, so I omitted those, but I added refried beans (I did keep the chili beans) because to me, Mexican dish just isn't complete without refried beans! :) Very good recipe, easy to alter without messing it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2009
This is such a yummy casserole. All of my kids loved it and I cannot wait for my husband to come home and try it. I know that he will devour it!!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
This is such an easy and tasty casserole. My whole family enjoyed it. I made sure to use hot salsa, since we like things spicy. I also used a Mexican blend of cheese. I was surprised by the extreme positive feedback that I received from my family. My wife said she wasn't hungry; then after trying a bite, she ate three helpings. What do they call this kind of recipe, a keeper? Indeed.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 4, 2009
Easy, loved it. I also added the taco seasoning to the ground beef. Next time I may toss in a cup of corn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2009
This is a very good basic recipe; however, as others have said, it needs some additions. To the ground beef mixture, I also added a can of green chilis, a can of Rotel, 2 tsp. cumin, and a half a package of taco seasoning. Then I followed the rest of the recipe as written. We enjoyed this alot and the leftovers were even better!
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Viroqua, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 23, 2009
Super-delicious! I kept to the recipe for the most part.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 19, 2009
this was different and easy. i liked it okay, but if i make it again i think i would at ieast double the meat. we're meat eaters though. so if meats not that important to you it's probably gonna be just right. thanks for the post.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 19, 2009
This recipe isn't making it into my rotation. I even dressed this up with taco seasoning, jalapenos, and rotel (rather than just tomatoes), but it was still only OK. I think it makes a better dip, almost like a seven layer dip, rather than a casserole for dinner.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 19, 2009
This recipe was delicious! Made it for my boyfriend and we both loved it. I took the suggestions from other members and added 1 can of black beans while cooking the ground beef. Then I added a can of rotel, a can of green chilis, a can of mexicorn, and 1 packet of mild taco seasoning to the mixture. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 14, 2009
This Casserole was Very Very good! I did change a few things as most of us do. I used PeperJack Cheese and Sharp Cheddar. I Also use Black Beans instead of the beans it calls for. Either way This Recipe is Very good! My Family Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2009
This recipe is perfect as is, but I do make a small change. I use black bean and white corn salsa, which tastes great and you don't have to add the beans separately.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 7, 2009
Next time I will read the reviews first. I made this as instructed and my first thought was, I wonder if some taco seasoning would spice this up. Very good base recipe but will add taco seasoning next time. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2009
My family loved, loved, loved it. It will be added to my regular round of meals. I was surprised the chips stayed crunchy, but they did and it was great. I didn't have fresh tomato on hand so drained a can of diced tomatoes for the top.
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