I love this recipe. It was easy to cook up and assemble. I did make my own adjustments: I used ground moose meat as that is our main source of meat. Also, I cut the chips in half (1 1/2 cups), substituted plain yogurt for sour cream, and I added canned black beans and 1/2 cup of cooked brown rice. I added 1 cup fresh tomatoes chopped and 1 cup bell peppers chopped that I sauté separately and then added into the meat. I had shredded mozzarella cheese, which was just fine. I assembled the casserole similar to lasagna: chips, meat, yogurt, cheese, and repeat, topping with cheese and salsa...yum.
This casserole was a hit at our house for dinner!
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I love this recipe. It was easy to cook up and assemble. I did make my own adjustments: I used...