Reviewed: Nov. 18, 2009

This was very good, but I changed it and made it vegetarian and low fat. I used soy taco stuffers, fat free greek yogurt and just a bit of lowfat cheddar on top. I also put the chips on top so they would not get soggy - others mentioned they got soggy. It had plenty of flavor because the soy was flavored and I used hot salsa!

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MicheleRS

Home Town: Schenectady, New York, USA

Living In: Troy, New York, USA

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Reviewed: Nov. 16, 2009

This recipe is delicious. Scrumptious....This will feed an army

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Nov. 16, 2009

I made this following the recipe submitted exactly! It was a HUGE Hit! Everyone had 2nds and there were no leftovers! I served this with Creamy Hot Bean Dip and tortillas and it was just awesome! We had jalepenos, taco sauce, and extra cheese for those who wished to spice theirs up the way they wanted! The only thing I did was instead of cheddar I had a bag of mexican blend cheese! Will definately be making this over and over! I can't wait to substitute chicken for the beef too, I bet it's just as wonderful! Thanks for submitting this Recipe!

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RITAKK

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Reviewed: Nov. 16, 2009

Great for a quick and easy dish.

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lyn4882

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Reviewed: Nov. 15, 2009

AWESOME! Only change was the addition of taco seasoning to the meat as other reviewers recommended.

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Tina

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Reviewed: Nov. 14, 2009

I love this recipe! Super simple simple! We make this once a week.

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Dad

Cooking Level: Professional

Home Town: Batavia, New York, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Nov. 13, 2009

Was delicious, I would just add a few more spices, and add maybe some chopped green chilies to the mix. I forgot the tomatoes, but everybody still loved it, said was a keeper

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nita_c

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Reviewed: Nov. 6, 2009

I've been making this one for a while I like to use ground turkey. Very yummy

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funmamma

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Reviewed: Nov. 4, 2009

Pretty good yet the ground beef layer was blah. Next time I'll take the advice of other reviewers and add taco seasoning. I used sharp cheddar- very good. Family liked it.

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tenu

Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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Reviewed: Nov. 2, 2009

Fattening but delicious and easy! I added ketchup to the ground beef to make it a little sweet.

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jami1026

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Reviewed: Nov. 1, 2009

YUM! I have passed this recipe around to everyone I know and everyone loves it! It is a very quick go to recipe! I have made it probably 5 or 6 times and will continue to make it on those nights where we are craving some quick, yummy Mexican!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Oct. 31, 2009

My husband and two boys raved over this recipe. Voted to have it at least once per week. I only had 1/2 cup sour cream on hand, no olives, no chili beans. I used drained canned diced tomatoe and black beans and regular onions sauted with the ground beef. I will try the reciped as directed next time, maybe the boys will elect to make it. ;)

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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA

Living In: Chugiak, Alaska, USA

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Reviewed: Oct. 28, 2009

fabulous. Very tasty. Kid friendly. super easy.

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christief

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Reviewed: Oct. 26, 2009

It was very good. The only thing I added was taco seasoning.

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Cmiller1120

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Reviewed: Oct. 26, 2009

Great weeknight dinner. A huge hit with kids and adults. Thanks!

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VICKI

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Reviewed: Oct. 19, 2009

Yummy and really easy!

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mrs. keck

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Reviewed: Oct. 19, 2009

Great family friendly casserole!I used black beans, low fat sour cream and low fat baked torilla chips per another reviewers suggestion. Added some nacho cheese sauce as well as cheddar jack on top of the sour cream layer and wow! My old Mexican casserole recipie just got replaced. Thanks!

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DJMCH

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This casserole is absolutely scrumptious! My family loved it! I used low-fat baked tortilla chips and low-fat sour cream to lessen the calorie and fat content, and it still turned out perfect. I used the black beans, but I think the pinto beans would be good too.

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