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Easy Mexicali Pork Chops

SUBMITTED BY: Pork Board

"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless pork chops, 3/4-inch thick
  • 1 envelope taco seasoning
  • 1 teaspoon vegetable oil
  • Salsa

DIRECTIONS

  1. Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.

FOOTNOTE

  • For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Emilia Finn
It was really good!!! We tried it as the meat for some tacos, and the only complaint I got... MORE


 
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Nutritional Information
Easy Mexicali Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 103

  • Total Fat: 4.8g
  • Cholesterol: 19mg
  • Sodium: 641mg
  • Total Carbs: 5.8g
  •     Dietary Fiber: 0g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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