Easy Mexicali Pork Chops Recipe - Allrecipes.com
Easy Mexicali Pork Chops Recipe

Easy Mexicali Pork Chops

Recipe by  

"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
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Footnotes

  • For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.
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Reviews More Reviews

Jul 28, 2007

It was really good!!! We tried it as the meat for some tacos, and the only complaint I got was that it was kind of salty. Other than that, it was not bad at all!!!

 
Apr 22, 2010

My kid & I liked this. Followed recipe to the T, with mild, jar-salsa poured over the top and it was not only pretty good, but VERY easy & quick to prepare. Not to mention, easy on the pocket (used thin cut pork chops). I whipped this up in no time & paired it with a side of corn. Will be making this again. Thanks for sharing!

 

2 Ratings

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 682 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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