Easy Mexicali Pork Chops Recipe
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Easy Mexicali Pork Chops

By: National Pork Board  
"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 126 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1 envelope taco seasoning
  • 1 teaspoon vegetable oil
  • Salsa

Directions

  1. Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.

Footnotes

FOOTNOTE

  • For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 4.8g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Emilia Finn 
It was really good!!! We tried it as the meat for some tacos, and the only complaint I got... MORE

 
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