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Easy Mexi-Cheese Dip

By: kyalamode  
"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (4)

Rate/Review | 173 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 to 10 servings
 

Ingredients

  • 1/2 (2 pound) loaf cubed processed cheese food
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 15.4g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Very easy, I added beef and made it a meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by HOPEKY94 
I make this recipe often, to rave reviews! There are 2 differences when I make it though: I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by Sunflower5CW 
If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by angie75 
You have to use the whole block of cheese. The mushroom taste will be overwhelming if you... MORE

 
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