The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2009
family loved it,leftovers were KICKIN !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 17, 2009
I caramelized the onions w/ a little brown sugar and garlic before adding them to the meat mixture. Also, I cut down on the milk by 30% and used a sirloin/turkey mixture of meat. As noted by the other reviews, I doubled the sauce for the topping and used italian bread crumbs. The meatloaf was very moist and very tasty! Both my husband and I loved it.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2009
I tried and prepared right away this meatloaf recipe. I found it that it was easy to prepare and perfect for dinner gatherings with relative. I love meatloaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 12, 2009
I have never made a meatloaf with milk, so I was skeptical. I added some worcestershire and crumbled some French's fried onions in the mixture. I just topped with ketchup. I also used deer meat and it was great! Will definitely be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
I sauteed the onions first because I hate crunchy things in dishes that aren't supposed to crunch (meatloaf, deviled eggs, tuna salad, etc.). I added a teaspoon or so of Worcestershire, a handful of grated cheddar cheese, and a pinch of dry mustard to the meat mixture. But it would've been delightful without my alterations. So, five stars. I'm stuffed!
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Cooking Level: Intermediate

Home Town: Niceville, Florida, USA
Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
I made my very first meatloaf with this recipe. It was easy and very delicious. I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Feb. 8, 2009
This was very good! I made the recipe exactly as is. The bread crumbs I used were Italian, so it had a little bit of a kick to it. It was very easy and so tastey! I will be making this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2009
Great! Like some other cooks, I browned the diced onion along with garlic, mushrooms, Italian parsley. I added Worchestershire to the meat and cut down a little on the bread crumbs (I used seasoned) and milk. For the topping, I used 2/3 cup ketsup, 1 Tbsp brown sugar and about 2 Tbsp Mezzetta "zesty" bell pepper relish, and the result was perfect - not too sweet. My fiance loved it, and I can't wait to have the leftovers in sandwiches today. I'm giving just 4 stars since I changed up the recipe but will definitely make again.
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2009
easy. My husband especially liked it. The kids ate it too. I will definately make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2009
This is a staple of my dinner menus. Excellent recipe. I alwaus use ground turkey.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jan. 31, 2009
A darned good meatloaf! I will be sure to dice the onions much smaller next time!
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Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
Best meatloaf I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
MMMMMMMM!! really good recipe. i did add some meat rub and worcestershire to it. let it sit in fridge for an hour or so before cooking. recipe doesn't say to cover or not, i cover it with foil, then take off foil and bake for another 15 minutes. put a couple slices of bread at the bottom of the pan to soak up the grease. yummy!!
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Cooking Level: Expert

Home Town: Alliance, Nebraska, USA
Living In: Bayard, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
Excellent how written...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
Wery good meatloaf, I used ground beef from moose, since my fiancee is hunting a lot! Easy to make and the topping is sooo good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 28, 2009
Abslolutely the best meatloaf ever!!!
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Cooking Level: Expert

Living In: Miami Gardens, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2009
Wonderful, I got so many complients! I added Worsteshire Sauce and for the glaze I did not have the mustard but the ketchup & brown sugar were a real hit. Yum!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2009
Made exactly as the recipe states, I thought it was a little bland, though it had a good texture. Very good sauce.
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2009
Great recipe..tastes wonderful and easy to make.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 20, 2009
moist and meaty! this was a great recipe even without any special modifications.
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