Reviewed: Apr. 18, 2009

I use this recipe all the time.It is yummy and makes the best meatloaf sandwiches the next day. That is if there is any leftover. It is a great basic recipe. Delicious and Easy.

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Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Apr. 17, 2009

This turned out great! I used about a half a pound of soy crumbles to up the fiber content and reduce the fat.

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LilBakerGirl

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Reviewed: Apr. 16, 2009

this was quite yummy... very moist. i used 2/3 beef and 1/3 pork and grated the onion. i also doubled the sauce but lessened the mustard as per another review. very easy but it took about 1 hour 20 mins to reach an internal temp of 165 degrees.

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FLO_GEE

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Reviewed: Apr. 14, 2009

I have made this twice i omitted the milk added mushrooms and used oatmeal in place of the bread crumbs my son loved it he is a big fan of meatloaf this was the first time a whole meatloaf was eaten when i made it normally we have leftover not with this one i useded onion salt instead of the onion i will definately pass this on to other friends and family

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ali

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Reviewed: Apr. 11, 2009

added and substituted a few things, but a good fast jumping off point.

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The Kellars

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 6, 2009

the only thing I added was some worcestire sauce, but it was amazing either way! I tend to double the recipe because my family is larger and we never have any of this meatloaf left over.

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Peaches82176

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Reviewed: Apr. 5, 2009

This really is the only meatloaf recipe you'll ever need. Having a 6 month old infant, my husband and I are big on quick and easy meals. This one is the best! We call it "weekly meatloaf" because we have it once a week now. DELICIOUS!

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mrsmarc

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Reviewed: Apr. 4, 2009

I'm on here all the time and never rate recipes. but this needs a 5 star from me! its soooo good. i have made it several times and its a family favorite.

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Stephanie Pena

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 30, 2009

I liked this recipe and my kids loved it. I did a few changes like flavored bread crumbs and I added the worcestershire. I also added about 1/4 lbs of sausage. I accidentally forgot to put the sauce on while it was baking so I made it on the stove top and put it on. It was wonderful.

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anne

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Reviewed: Mar. 30, 2009

Tasty meatloaf that was very quick and easy to make. I only used 1 lb. of beef, so I reduced the amount of milk. This recipe is a keeper!!

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Lisa

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Mar. 28, 2009

I usually follow recipe exactly the first time but this time I decided to follow some of the other reviews and add worcestershire sauce and saute the onion in garlic and butter and it was great! Thanks

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Mar. 26, 2009

This was so easy that i text messaged the directions to my other half and it turned out perfect! Keep it easy...there is no need to doctor this recipe at all.

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helzbelz

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

It was easy but too bland for us.

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Stacie0129

Cooking Level: Beginning

Home Town: Deridder, Louisiana, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 22, 2009

This really is the BOMB for easy meatlaof. I cooked it exactly as stated but used turkey burger, and used a 1/2 cup of french fried onions and 1/2 cup of saltines.....yum oh.... Very nice. I will make again and again.

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rae_rae_1985

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

Ok i just made this and it was way gross. I did substitute ground beef for ground turkey, but i really don't think that was the big issue. the whole thing turned out watery and mushy and generally just disgusting. i had to cook it for an extra 45 minutes, and took it out and poured out the extra juice about 1:10 min. in to baking and it was still mushy. the flavor of the loaf itself was tolerable, but i found that brown sugar-ketchup topping to be unforgivable. Will not be making this again, sadly. I was really hoping this would be a nice, standard meatloaf i could add to my repertoire.

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Nicole

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Reviewed: Mar. 19, 2009

This was delicious even the next day! This is definitly a keeper. I also sauted the onions with minced fresh garlic in olive oil, used Italian Herb Seasoning. The only thing that I'll probably change next time is use 1 tlbs of brown sugar instead of 2 because the top tasted a bite sweet to me. The rest of the family didn't complain not a bit.

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Elena-stay at home mom

Cooking Level: Intermediate

Living In: Watsonville, California, USA

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Reviewed: Mar. 16, 2009

It was very good i was impressed made some minor changes. I used 2 1/2 lbs. of meat and sauteed the onions in a little olive oil and fresh minced garlic till they were soft, i used 1 cup of seasoned breadcrumbs, 1 cup of mile, 1 egg. I made the sauce with 1 cup of Ketchup, 2 tablespoons of brown sugar, and 2 tablespoons of deli mustard and whisked it together. Cooked at 400 degrees for about an hour.. YUMMY!

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DEENJ

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Reviewed: Mar. 16, 2009

This is the FIRST thing I have ever made that got three thumbs up from me, husband, and toddler son. I did sautee the onions and add worcestershire sauce to the meat mix. I am going to try raw onions next time, I think that would be good too.

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badcookbadcook

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Reviewed: Mar. 16, 2009

This may not be the best meatloaf I've ever tried, but it's a very close second. I give it 5 stars because it is so yummy and the EASIEST!!! My only change is using ground turkey; it's a perfect match with the brown sugar sauce. I've made this many times & do like using sauteed onions. My family loves this with oven baked sweet potato wedges. Thank you for this wonderful, time-saving recipe.

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SHENNESS

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Reviewed: Mar. 15, 2009

I didn't use onions because my husband is allergic but otherwise followed the recipe as stated and it was pretty good. I thought the mustard was a tad strong but my husband really enjoyed the flavor, he says it's not like the traditional meatloaf his Mother makes but he liked it a lot. I give you his review over mine because it was only the second time I've ever had meatloaf but he rated it a 7 out of 10 and I also thought it was very good. I ate mine with rice (I'm Persian so I tend to like rice with everything) he says had we made it with potatoes and gravy or something of that nature it would have been even better.

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Yasmene

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Easy Meatloaf

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