The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 8, 2009
It was my first time making meatloaf.. It was Even better the next day.
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Photo by Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2009
I loved this recipe. Super easy and delicious. I used some of the tips from the users below. Thanks they really helped to make it better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 3, 2009
Pretty tasty. I like the simplicity of the recipe. Great topping too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2009
About ten years ago I had a recipe card with a meatloaf like this and lost it. Since then I've tried different recipes but ONLY this one stands! That meatloaf is what hooked my boyfriend at the time =] We've now been together 10 years hee, hee. Absolutely delicious!! Thanks! My husband also thanks you Janet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 28, 2009
I definitely didn't fail on this one! This recipe has become a family favorite. Quick, simple, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2009
I personally have never liked meatloaf but my husband does. I found this recipe and I tried and actually liked it! We eat this once a week now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2009
Truely just great old fashion meat loaf like mom used to make. Great cold the next day for sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2009
Truly fool proof! Great tasting. I had to cook it for an extra 15 min. Will definitely cook again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 22, 2009
This is now a staple in our bi-weekly menu... It is AWESOME!! Moist!! and I did as other reviewers did and doubled the sauce, very yummy!! My hubby and kids eat it up every time! Thanks Janet for the recipe!
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Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2009
This turned out great. Followed the other suggestions and fried the onion w/ garlic. Also added some green pepper. Put worcester sauce in, used seasoned bread crumbs. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2009
Super fast and easy to make! Tasty and moist and, although I used dijon mustard instead - was out of regular mustard, the sauce was pretty good tasting too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 20, 2009
Great, easy to make!! I thought the ketchup mixture would be weird but it was very tasty! The whole family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2009
I might not have done something right, but when I made this recipe the meat did not bind very well and just fell apart in crumbles everywhere. :(
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 16, 2009
First meatloaf ever and it was a HUGE hit. I wanted something I could make from what I had around the house, and this was *it!* I didn't measure everything out, sort of eyeballed it and it was still fantastic! I did brown the onions in olive oil with garlic and added at least 1 tb of worsteicher sauce to the meat. Also used hot mustard in the sauce, adding more worsteicher to that. I made about the same amount of sauce and it was great. I will make this again and again! Goes great with steamed cauliflower and baked potatoes. *runs off to eat her leftover meatloaf sandwich for lunch*
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2009
it was good but im still looking for a better recipe.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Manitowoc, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 10, 2009
This was great! I, along with majority of the reviewers, tweaked the recipe a tad. I sauteed an onion and a diced green pepper. I also threw in Italian seasoning and 1-2 tablespoons of soy sauce to the mix. Also, taking the advice of other reviewers, I decided to use a different recipe for the glaze (one that was less sweet and more tangy). Try this... 1 cup V8, 4 tablespoons brown sugar, and 2 tablespoon soy sauce or Worcestershire sauce. Gave it a nice tangy flavor that wasn't overpoweringly sweet. Next time, I will probably reduce the amount of milk used. I served it with rosemary potatoes. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 10, 2009
I love it! Have made it several times already. I omit the onions and it still comes out perfect! It is my Husband's favorite dish, I always make extra topping on one side just for him too. Fix it with a side of Mashed Potatoes (no gravy) ...it goes perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2009
I'm not much of a cook and have never made meatloaf before. But I decided to give this a try. It is super easy and the family loved it. Everyone asked for seconds. I doubled the topping and added Worchestershire Sauce. I'll definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2009
Made my first meatloaf with this recipe. Now it is the only one I use. The family loved it, Only thing I modified was the brown sugar and ketcup, I doubled both and came out great. Thank you for this easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 30, 2009
I enjoyed this,did add extra seasoning.One tip,if cooking a larger amount use more than one pan or wider pan,using a deeper pan will require ALOT longer cooking time.One more thing for hunters,great way to use up all that ground venison.
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JL

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