This turned out very nicely for me. I liked the glaze very much, it was sweet and tangy. The meatloaf was just the right consistency. The better you mix everything together, the better the consistency of the meatloaf, in my experience. I used dry bread crumbs from the store, but didn't have enough, so I toasted a piece of white bread and crumbled that in as well. My boyfriend doesn't like the chunks of onion in his meatloaf, so I put the onion through a mini food processor to mince it finely. I'm not sure if I put enough salt in (I eyeballed it) but otherwise it was tasty. I would recommend using seasoned bread crumbs, as I believe another reviewer suggested, to add a little more flavor. I poured out the excess fat as it was cooking, as the ground beef I used was high in fat, and I think this prevented it from getting too soggy. This is a good basic meatloaf recipe, and one that I will use again. My boyfriend loved it.
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