Great flavor - enjoyed by everyone. Have made over and over again...best served with mashed potatoes of course! I also made a simple brown gravy and added some of the topping mixture and Worcestershire sauce to the gravy to give it great complimenting flavor.
I made with 2.25 lbs ground beef and so adjusted other ingredients to: 2 eggs, 2-3 shakes of minced onions, 1.5 cups of milk, 1.5 cups of seasoned bread crumbs (the SEASONED part makes a big difference) and I sprinkled Worcestershire Sauce all over the top prior to putting the brown sugar/ketchup/mustard on the top.
I made 3x the sauce to put on top as I made 2 loaves with this recipe.
I also cooked it for the 1 hour at 350F and then an additional 30 minutes at 225F. Internal temperature 160-165F.
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Great flavor - enjoyed by everyone. Have made over and over again...best served with mashed...