Reviewed: Jan. 28, 2009

Abslolutely the best meatloaf ever!!!

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CMPTRMN7

Cooking Level: Expert

Living In: Miami Gardens, Florida, USA

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Reviewed: Jan. 24, 2009

Wonderful, I got so many complients! I added Worsteshire Sauce and for the glaze I did not have the mustard but the ketchup & brown sugar were a real hit. Yum!!!

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takeout

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

Made exactly as the recipe states, I thought it was a little bland, though it had a good texture. Very good sauce.

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the-samhain-tree

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Jan. 21, 2009

Great recipe..tastes wonderful and easy to make.

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joni

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA

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Reviewed: Jan. 20, 2009

moist and meaty! this was a great recipe even without any special modifications.

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gracielle1008

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Reviewed: Jan. 19, 2009

Quick and easy. I didn't use the mustard/brown sugar/catsup sauce on the top. I just used catsup. The brown sugar sauce sounded a bit too sweet for our taste. Otherwise, it was moist and delish. I will definitely use the recipe again.

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Redbird

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jan. 19, 2009

This was very good. I added some green pepper to mine. I did double the sauce like the other reviewers suggested.

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Megan

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Reviewed: Jan. 18, 2009

Oh My! This meatloaf was amazing! The only thing I did different was I added the worcestershire suace to the ketchup mix only cause I forgot to add it to the meat mixture. Oh I also doubled the ketchup mixture and that seemed plenty for me. Great recipe! I will definitly make this again.

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Becky

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Reviewed: Jan. 17, 2009

This was very good. I left out the onions, because we didn't have any in the house. I used a little onion powder to make up for it. My husband had seconds and my toddler ate her share.

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T. Smiley

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Reviewed: Jan. 17, 2009

This is a very easy to make and I usually double it so we have leftovers for sandwiches! I started to add strips of bacon to cover the top for some extra flavor and also use seasoned bread crumbs and a couple cloves of garlic. My husband loves it cold and 5yr old son will eat it which makes me happy!

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MILSNC

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Reviewed: Jan. 17, 2009

Incredibly moist. Was fantastic with mashed potatoes & corn on the cob. Made wonderful sandwiches the next day.

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Bijou

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Jan. 16, 2009

so good and so easy. I put tinfoil on top for the full time then took it off and cooked it for 10-15min more to make the top a little harder.

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flavor7

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 16, 2009

It was alright. My Boyfriend loved it and made lots of sandwhiches with it. I thought it needed a little something. But I will use this has a base for my meatloaf.

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jenjen

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Jan. 15, 2009

Excellent with ground turkey too! I sauteed the onion with some chopped garlic in olive oil. While that sauteed, I added milk, egg and 1 T Worchester sauce to breadcrumbs and let absorb. Doubled ketchup to the 2 T brown sugar and 2 T mustard, and cooked loaf exactly one hour. Super moist with a great flavor. This is our family's new meatloaf recipe.

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butter & crackers

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Reviewed: Jan. 14, 2009

Delicious! I didn't find the topping too sweet at all. I took all the tips of the reviewers, that is why its only 4 stars.

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shik shak shok :]

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jan. 14, 2009

very easy and good. It was little wet and next time, I'll try to broil it at the last moment.

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2boysmom

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Reviewed: Jan. 14, 2009

Very yummy. Most of the time I use store bread crumbs, but this time I used 3 shredded toasted slices of white bread and it was delicious. I also added worcesteshire sauce and garlic powder. Thanks!!!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 14, 2009

This was easy and tasted great. I loved the brown sugar topping!

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j.l.c.

Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 13, 2009

This was GRRREEEAAAT meatloaf. I didn't have regular bread crumbs so I used pepperidge farms seasoned stuffing mix. Worked Great. Also, I used worchester sauce, minced garlic, and jalapeno jack cheese in the meat loaf and sauce. One last thing I added was 1/3 cup of rotel tomato. It was all good. YUMMMMMMMMY

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