This was great! I, along with majority of the reviewers, tweaked the recipe a tad. I sauteed an onion and a diced green pepper. I also threw in Italian seasoning and 1-2 tablespoons of soy sauce to the mix. Also, taking the advice of other reviewers, I decided to use a different recipe for the glaze (one that was less sweet and more tangy). Try this... 1 cup V8, 4 tablespoons brown sugar, and 2 tablespoon soy sauce or Worcestershire sauce. Gave it a nice tangy flavor that wasn't overpoweringly sweet. Next time, I will probably reduce the amount of milk used. I served it with rosemary potatoes. Thanks for a great recipe!
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