I made some adjustments to the recipe and the dish was a huge success. I added a 1/4cup of Granny Smith apple sauce and 1/2Tbs to the brown sugar mustard ketchup mix. Also, Lined the bottom of the bread pan with Sliced Italian bread 1 layer, Then coated it with a paste made of 3/4c brown Sugar,1/4c water,1tbs cinnamon, and Italian bread crumbs added to make a paste that was just moist enough to spread on the bread. This soaked up grease from the lean ground meat. I then placed the meatloaf mix in which I only used a 1/2 of a onion diced and a small clove of diced garlic. After the 1hr time, I removed from oven then removed the bread from the bottom, (dumped on plate bottom side up) then recovered with the original pan and placed back in the oven at 225 for approx. 30 minutes while I completed side dishes. This was the best meatloaf I have ever made.
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I made some adjustments to the recipe and the dish was a huge success. I added a 1/4cup of...