A friend and I made this recipe and heeded the advice of the other reviewers. The result was a fantastic dish! Note that this might only serve 2-3 people, I feel that a typical family will need two dishes. We used the exact ingredient list, with Italian seasoned breadcrumbs and a little more (.20 lb) of meat. Also, a whole onion, diced and sauteed in buyter and garlic beforehand. For the sauce, lots of brown sugar, very little mustard, ketchup and Worcestershire sauce, blended to taste. Also, some common kitchen spices didn't hurt. We baked it until the sauce caramelized on the top and the inside was nice and plump, this took about an hour and a half at 350. Served with quartered red potatoes and a ceasar salad, it was an excellent meal that we'll be making again!
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A friend and I made this recipe and heeded the advice of the other reviewers. The result was a...