The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2009
This was great! I, along with majority of the reviewers, tweaked the recipe a tad. I sauteed an onion and a diced green pepper. I also threw in Italian seasoning and 1-2 tablespoons of soy sauce to the mix. Also, taking the advice of other reviewers, I decided to use a different recipe for the glaze (one that was less sweet and more tangy). Try this... 1 cup V8, 4 tablespoons brown sugar, and 2 tablespoon soy sauce or Worcestershire sauce. Gave it a nice tangy flavor that wasn't overpoweringly sweet. Next time, I will probably reduce the amount of milk used. I served it with rosemary potatoes. Thanks for a great recipe!
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Photo by Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2009
I love it! Have made it several times already. I omit the onions and it still comes out perfect! It is my Husband's favorite dish, I always make extra topping on one side just for him too. Fix it with a side of Mashed Potatoes (no gravy) ...it goes perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2009
I'm not much of a cook and have never made meatloaf before. But I decided to give this a try. It is super easy and the family loved it. Everyone asked for seconds. I doubled the topping and added Worchestershire Sauce. I'll definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2009
Made my first meatloaf with this recipe. Now it is the only one I use. The family loved it, Only thing I modified was the brown sugar and ketcup, I doubled both and came out great. Thank you for this easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2009
I enjoyed this,did add extra seasoning.One tip,if cooking a larger amount use more than one pan or wider pan,using a deeper pan will require ALOT longer cooking time.One more thing for hunters,great way to use up all that ground venison.
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JL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 30, 2009
I finally got my husband to say "wow this meatloaf is really good!" He pretends he doesn't like meatloaf but he finally admitted this was a good recipe! The glaze on top was great--i did double it. Inside I added more seasonings--italian seasonings, s&p, etc, as well as diced green bell pepper. Definitely will make this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2009
We really enjoyed this meatloaf. The topping made it for me, next time I think I want to double the topping portion of the recipe it was so good. I just loved it. It is an all around family pleaser and even my picky hubby liked it. Thanks!
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Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2009
I LOVE this recipe, but I do change it a bit. I add more of the ketchup mixure, I add green peppers, and I use saltine crackers instead of the bread crumbs and it comes out DELICIOUS. My whole family loves it including my very picky 9 year old!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 18, 2009
best meatloaf EVER!!!!!
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smt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2009
This was excellent. Boys and BF all came back for seconds! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 15, 2009
Great meatloaf, although a tad bland if you don't make changes. Saute the onion with a clove or two of garlic, use seasoned breadcrumbs, and add a tsp. or two of soy sauce. I also used soy milk instead of regular. With these changes we loved it! I'm on a diet that doesn't allow me to mix carbs and proteins, so I made a small part of the meatloaf without the breadcrumbs and the brown sugar and it was also delicious.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2009
I used ground turkey instead of beef and added sauteed onion and garlic and frozen mixed vegetables. It was delicious and the family couldn't get enough of it. Can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2009
Very good. Easy to make. Came out perfect. Everyone loved it.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 8, 2009
This recipe was great. I substituted ground turkey for ground beef and I sauteed the onions with just a little bit of brown sugar. I also added about a tablespoon of worsteshire saure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 4, 2009
change the meat to turkey, use oatmeal instead of breadcrumbs, sautee the onions with brown sugar and 3 cloves of pressed garlic. add half the sauce before cooking and half 10 min before it is done yay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 4, 2009
fantastic! I'm a student at college and this was quick, easy, and easy to freeze. I would recommend this to anyone short of time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
This was my first time making meatloaf. Some changes: I only had Italian Seasoned Bread Crumbs on hand and doubled the ketchup sauce too make it a little more sweet because I served it with salted Italian seasoned red baby potatoes. Also added worestchire sauce like many other reviewers recommended. I accidentally added mustard sauce into the meat itself, but I dont think this made much of a difference. Very easy to make and delicious. Hubby loved it! Thank-You, this is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
Love it. I make this with turkey instead of beef, because I don't eat red meat, and it's wonderful. I also took the advice of others and sauteed the onions before adding into the mix as well as adding a bit of Worcestershire sauce (which really helps the ground turkey, even moreso than it would help ground beef), but aside from those tweaks I follow the recipe to a T, it comes out great every time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2009
This was a very easy and great tasting recipe. Don't waste your time with other recipes because this is the best one you will find. I followed it exactly like it read. It came out perfect!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2009
too much breadcrumbs and too sweet.
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