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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 10, 2008
This was pretty good. I would def recommend grilling the onions first. I also added mushrooms and garlic to the onion mixture.
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Reviewer:

MOKORBA
Photo by MOKORBA
Cooking Level: Intermediate
Home Town: Columbia, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2008
I was forever looking for a meatloaf recipe my husband would actually eat. This is it! I made it as is and it turned out great!
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AMPBRUIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 24, 2008
Awesome! I don't even like meatloaf, but I loved this recipe. My husband said it is the best he's ever had. I took the advice of another and used a tbsp. of Worcestershire sauce. I also added 3 chopped cloves of fresh garlic. I'm not a huge ketchup fan, so I skipped making the topping. It turned out delicious, and was so flavorful that it didn't need a sauce.
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BooSneak
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 18, 2008
This was good. I will make it again. My kids liked it. My son doesn't like the brown sugar in it, so I made half with and half without for the top of the meatloaf. I like it sweet.
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Reviewer:

GOOGLES111
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 18, 2008
it was definitely delicious! i also modified by sauteing onions, garlic and a tomato beforehand, and extending cook time to 1 hour 30 minutes. I also drained the meatloaf after it was cooked, it had an excess amount of oil.
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Reviewer:

texmama
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2008
Hubby didn't care for it.
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Reviewer:

Janice
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2008
This was an incredibly easy recipe, but I found that an entire onion was too much. Next time, I'll use half. I also added some barbecue sauce to the meat which kept the meat from getting dry.
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Reviewer:

Kaile
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 14, 2008
Very good, my new meatloaf recipe. I used 2 eggs and extra bread crumbs since I didn't have lean ground beef and I didn't have a problem with having to drain off any grease. I also made the sauce with only 1 tablespoon brown sugar and it was plenty sweet for us. The whole family loved it!
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Reviewer:

elliebelly
Photo by elliebelly
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 12, 2008
it could've been because my oven wasn't preheated enough, but even after an hour of cooking this meatloaf was still pink in the middle. however, once it was cooked all the way, it was quite delicious! my first attempt at a meatloaf and i was very pleased with the results.
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Reviewer:

featherpie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 11, 2008
I Love this recipe! It tastes great and is easy to remember.
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Reviewer:

misty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by ILove2Ck
Reviewed: Sep. 1, 2008
This was a really great meatloaf. I'll use this recipe again. Served this with Angela's potatoes (recipe on this site) this was a hit with the gang.
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ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2008
I really dont like meatloaf, but i made it for my boyfriend and everyone loved it!!...so 5 stars!
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Reviewer:

Jenn9503
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 29, 2008
This is my usual recipe that I really like. Most recently I mixed salsa and cranberries for a different sauce on top. I still used the basic recipe, just changed the topping for variety.
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tracy m.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 21, 2008
Everyone loved this recipe!! I did follow the advice of others and it came out great. I did change the dressing a bit, cut down the mustard, no brown sugar- instead I used Louisianna hot sauce (just a small amount) mixed with the ketchup and mustard. Thanks!! Will make this one again soon.
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psan376
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2008
This is the recipe I use. I also add a little sage. I also make mine into individual loafs instead of one big loaf. Works best for me, we live in high humidity and my meatloaf was always falling apart or not done on the inside? Making the smaller loafs works out perfect.
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Reviewer:

JMSJMS
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 17, 2008
Superb! It was moist and tasty.
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Reviewer:

Angel
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 17, 2008
Great consistency & flavor! My family loved it. After starting I realized I was out of milk & had to use V8Juice. Also, I mixed chopped green pepper with the onions & sauted them in olive oil before mixing. Also used the suggestions to increase the sauce and line the pan with foil for easy clean-up. Great!
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Reviewer:

twofoodies
Cooking Level: Intermediate
Living In: Mobile, Alabama, USA
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