Reviewed: Aug. 8, 2009

Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!

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SHELLBELLE1974

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Reviewed: Feb. 22, 2009

This was amazing and very easy.

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Toby

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Reviewed: Jun. 1, 2008

very easy to make Hubby approved :)

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Reviewed: May 28, 2008

My husband really liked this. I didn't, but perhaps it was the meatballs that we bought. It was super easy.

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BONF

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Reviewed: Apr. 30, 2008

This was so easy and tasted great. It does make more than enough food for 2 people, but I just made enough for my husband and I and put the rest of the meatballs away. The sandwiches are really filling. I would recommend this to someone that wants to make a quick meal with little effort.

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kismetraven

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Living In: Columbus, Georgia, USA

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Reviewed: Apr. 1, 2008

After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.

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CHEFBROOKS

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Reviewed: Feb. 27, 2008

So Easy! So satisfying! Men love this sandwich.

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Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 18, 2008

This sandwich was delicious and so easy with the store bought meatballs. I used italian style turkey meatballs. My husband's only complaint was that it was too much food.

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