Recipe by Campbell's Kitchen
"Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches."
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Prego® Traditional Italian Sauce
(1 ounce) frozen cooked meatballs
long hard rolls, split
shredded mozzarella cheese
Grated Parmesan cheese
After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.
My husband really liked this. I didn't, but perhaps it was the meatballs that we bought. It was super easy.
Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!
This was amazing and very easy.
very easy to make Hubby approved :)
This was so easy and tasted great. It does make more than enough food for 2 people, but I just made enough for my husband and I and put the rest of the meatballs away. The sandwiches are really filling. I would recommend this to someone that wants to make a quick meal with little effort.
So Easy! So satisfying! Men love this sandwich.
This sandwich was delicious and so easy with the store bought meatballs. I used italian style turkey meatballs. My husband's only complaint was that it was too much food.
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