Easy Meatball Minestrone Recipe - Allrecipes.com
Easy Meatball Minestrone Recipe
  • READY IN 30 mins

Easy Meatball Minestrone

Recipe by  

"Delicious broth simmered with meatballs, vegetables, white beans and pasta."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
  2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
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Reviews More Reviews

Nov 13, 2011

This was a very good base recipe. I did think it was a little bland but overall we really liked it. Just needs more seasoning & I added more veggies because we like our soups hearty. Will be fixing it again though.

 
Jan 22, 2012

I accidentally altered this recipe, but it turned out well! Instead of 1/4 cup of tomato sauce, I put in the whole can. Purpously, I added a small can (10 oz) of Ro-Tel diced tomatoes and green chilies, since we like spicier foods and I added a lot more shell noodles than the original called for. It was a nice amount of spice, but some would say it was too much. It also has a nice aroma! Enjoy!

 

8 Ratings

Nov 19, 2012

I used this recipe loosely. I used hamburger instead of frozen meatballs, and I used two bags of frozen veggies, instead of one. I also added black beans in addition to the white beans and left out the Italian spices.. Turned out wonderful! So glad to see this recipe, because I needed something to work off of!

 
Jan 29, 2014

My Family and I loved this soup! It was super easy to make. I didn't use meatballs because I didn't have any in the freezer, I used browned ground beef instead. The next time we make this we are omitting the meat all together as it was hearty enough without it. This is a definite keeper! It even tastes great after freezing the extras:)

 
Sep 29, 2012

I made this for my family a few days ago and when we had all had our share, it was gone. This is so full of flavor and yummyness and I highly recommend it!

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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