Recipe by Lizzy :)
"This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious."
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1 1/4 pounds
2 (15 ounce) cans
2 (15 ounce) cans
fire-roasted diced tomatoes
Good recipe, I added a green pepper chopped, and garlic powder to taste. With out the garlic powder I found this to be on the bland side slightly. Over all a good recipe. I will make it again. ( note, I may have found it a bit bland because I did not have red wine for the splash of it that the recipe called for).
We all loved this sauce! I did add some garlic and cut back the Italian seasoning b/c we like it, but not THAT much, lol. Also, I slightly drained the fire roasted tomatoes to ensure a thicker sauce, which worked great. This was simple and delicious and it makes A LOT, but I'm glad b/c I was able to freeze a container for next time. I will def be using this recipe again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Meat Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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