Recipe by skybear
"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."
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2 1/2 tablespoons
1 1/2 tablespoons
minced fresh ginger root
ground black pepper
1 (15 ounce) package
prepared pie crusts, at room temperature and each cut into quarters
This was a very good samosa filling recipe. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe for the filling almost to the letter (didn't have peas, so used a can of corn, and used a full pound of ground beef). The flavor was amazing! Not too spicy, just the right amount of sweetness. I used a frozen pie crust, thawed out, then topped it with a refrigerated pie crust, brushed with the egg wash indicated here. I got rave reviews from my boyfriend - a staunch traditional meat pie guy - and my two adult children, one of which is a big fan of curry and samosas, in particular. I will make this again, next time trying with individual crusts. It was easy, you must try this, even if you think you don't like this kind of food.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Meat Samosas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 403
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