Easy Meat Samosas Recipe - Allrecipes.com
  • READY IN 55 mins

Easy Meat Samosas

Recipe by  

"A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 samosas Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
  2. Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  3. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  4. Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  5. Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
  6. Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  7. Bake samosas in preheated oven until golden brown, about 20 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 02, 2014

This was a very good samosa filling recipe. I will say that I wanted a "pie" recipe because I already had a pie crust to fill, so I didn't make the individual samosas, but I followed the recipe for the filling almost to the letter (didn't have peas, so used a can of corn, and used a full pound of ground beef). The flavor was amazing! Not too spicy, just the right amount of sweetness. I used a frozen pie crust, thawed out, then topped it with a refrigerated pie crust, brushed with the egg wash indicated here. I got rave reviews from my boyfriend - a staunch traditional meat pie guy - and my two adult children, one of which is a big fan of curry and samosas, in particular. I will make this again, next time trying with individual crusts. It was easy, you must try this, even if you think you don't like this kind of food.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 731 kcal
  • 37%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 44.8 g
  • 69%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 1046 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Slow Cooker Meatballs

See how to make amazing meatballs in the slow cooker.

Easy Meatloaf

See how to make a top-rated meatloaf that’s quick and easy.

Argentine Meat Empanadas

See how to make baked ground beef empanadas.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States