Reviewed: May 19, 2012

We loved this. My husband said he felt like he was eating at an old school diner. We love diners. :) I will make this again for sure. I served it with mashed potatoes and Greenbeans. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

danni

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: May 4, 2012

I used your recipe the other night and it's by a mile the best I've ever tasted. My family loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynda

Reviewed: Feb. 17, 2012

Best meat loaf ever! I doubled the recipe and cooked the loaf in a 9 x 13 glass dish. Before I added the mushroom soup, I put a few large russet potatoes in the pan with the loaf, then covered everything with the mushroom soup for the last hour of baking. Me and my father each ate 2 huge plateloads of it for dinner, and I already can't wait to heat some up for lunch! Meat and potatoes, booya!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mungerap

Reviewed: Aug. 22, 2011

not good. too salty. my wife and I were both "tasting" this dish for hours afterwards. stick to regular meatloaf

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scheijp

Reviewed: May 5, 2011

Easy! I doubled the meat and used 2 eggs and bread cubed (3 slices instead of crackers) and added chopped green pepper. Can't find the golden mushroom soup so just spread blue cheese dressing on top. baked at 350 for 1 hr. Even my grandkids liked it. Judy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COLVANCE

Cooking Level: Expert

Home Town: Bancroft, Ontario, Canada

Reviewed: Apr. 15, 2011

Followed the recipe exactly. Very moist and flavorful. Like the other reviewers, I thought it seemed a little runny when you first mix it together, but it turns out perfect. Can't beat the easy prep!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hokienik

Home Town: Kingsport, Tennessee, USA

Reviewed: Mar. 14, 2011

Too bland

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JANNELL

Living In: Lexington, Georgia, USA

Reviewed: Feb. 10, 2011

Very juicy and flavorful. Next time I will add some chopped peppers and onions, and I'm sure it will get five stars.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

karendack1

Reviewed: Feb. 2, 2011

Loved it! But, going into it having read some of the reviews, i knew not to expect a 'firm' meatloaf. It had a more soft, and creamy consistency.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Taryn

Reviewed: Jan. 6, 2011

I really like this recipe!! The only thing I changed is I put Oat Meal in instead of crackers. Oh! I also added some Zucchini and corn in it. My family and I loved the meat loaf.

Was this review helpful? [ YES ]
4 users found this review helpful